What do you eat in summer? Stir fried vegetables. No need to blanch or fry. No need to worry about cooking in summer. The kitchen is really too hot. It's too hot. I don't have appetite and don't like eating. It's time for the dishes to get rid o... ...
My favorite sauce beef moved away. I searched the recipe and found that it was not difficult to make it. Issey's beef tendon made a pot of fun.
I have nothing to do at home at Dragon Boat Festival. Thinking of the summer when I was a child in Sichuan, my memory is filled with the taste of mung bean porridge and cold pickled vegetables. I described it to my husband, and he was so greedy ... ...
The food has the potential of chef. After eating the cold melon and sashimi in the restaurant, I decided to do it myself. It's an appetizer in hot summer. It's sour and cool.
It's a good treasure for clearing heat and detoxifying. How can we not love.
The hotter it is, the less appetite it has. Especially dinner. I'm too lazy to eat. Summer is the season of eating cabbage. Crispy and tender cabbage. It's green and refreshing. I like to fry with garlic, but I eat too much. I'm not happy to eat... ...
It's a good choice to clear your mouth and get rid of fire. It's also a good choice to control your weight. (2) ^
These two days are very warm. The children have no appetite for food. It's such a hot day. Make a plate of sour and sweet peanuts with old vinegar. It's simple. The taste is sour, sweet and crisp. It's good with porridge and next meal.
In summer, there will be many cold cups in the streets and squares of Chengdu. Maodou is a very popular dish. Good friends drink beer, eat vegetables, eat pickles, talk and cool down. It's a good snack to watch the ball
My hometown is in Lanzhou. There is a very refreshing pasta in summer called [pulp surface], and the dish I introduced today is because every summer when I was a child, my mother made a cold dish on the pulp surface, which is indispensable. Beca... ...
Slimming and low fat series. Chicken, shrimp and eggs are all ingredients for slimming and muscle building. They are especially suitable for those who have sports to lose weight. The material is for two people. The satiety is 100 points, but the... ...
Mashed garlic and white meat is one of the traditional dishes of the Han nationality in Chengdu, Sichuan Province. It was once popular and praised by people. This dish requires fine materials, suitable fire, good knife work, fragrant seasoning, ... ...
My mother's Pickled white radish. When I first ate it, I felt that such ordinary materials could make such delicious and refreshing taste, People can't stop one by one. It's delicious whether it's with rice or wine list. Take it to my husband. M... ...
Very simple food and wine
Eggplant is my favorite vegetable. Braised in brown sauce, fish flavor, steamed, fried eggplant box I think it's delicious as long as it tastes normal. I remember my mother once made eggplant with fish flavor, which is very delicious. But eggpla... ...
It's a kind of mushroom that I like very much. I saw that other people mixed it with spinach. But summer is not the season of spinach. It's as delicious as the leaves of cabbage. Ah ~