Chinese Food
All Recipes
Iced radish
Since the beginning of autumn, the weather has become cool and the climate has become increasingly dry. Autumn dryness is caused by low air humidity, which affects the humidity of upper respiratory tract and oral mucosa, causes inflammation or d... ...
The symbol of spring
In February and March, there was more and more green in Jiangnan. That cluster of fresh and tender Malan head is full of life, announcing to the world: spring wind and green south bank of the river. The Malan head growing in the south of the Yan... ...
Mushroom in sauce
Spicy taste. Soft and crispy alternative with layered taste. Preferred in summer ～～
Shredded kelp in cold sauce
When it comes to the daily food with the highest iodine content, kelp deserves it.
Spicy shredded kelp
For cold dishes, we must use hot oil made from pepper or prickly ash, and pour it on while it is hot. In this way, the flavor of condiments such as onion, ginger and garlic can be aroused. The cold dishes will be fragrant. Since I learned this, ... ...
Almond vegetable salad can't be stopped in spring
Vitality and health is right at that time. From Matsuda's the law of vitality and health taught me by centenarians to vitality and health, the simple point of vitality and health is the principle of raw food and eating at the same time. This is ... ...
Dinner for office workers is also good with cold spinach fans
The two of us are standard office workers. The most lively time in our family is at night. We huddle in the crowded small kitchen to cook. At the opposite table, we huddle on the sofa. We quarrel occasionally. We are intimate occasionally. We li... ...
Arctic Shrimp Salad Bread cup
Take part in the Canadian wild Arctic shrimp Beijing station activity of Haiqiao market open class. These days, the Arctic shrimp is basically melted a little every day. I eat it with a white mouth. It's sweet. It's delicious. When I eat it ever... ...
