Chinese Food
All Recipes
Stewed spiced beans
Stewed spiced beans, also known as anise beans, are easy to peel, moderate in hardness and softness, with endless aftertaste and fragrant on teeth and cheeks. Take a sip of fragrant fennel beans and a cup of hot Shaoxing old wine. Maybe this is ... ...
Vegetable salad with asparagus and shrimp
Look at the appetizing vegetable salad. I used to buy salad dressing from the supermarket when I was trying to lose weight and make salad. Actually, the fat content of salad dressing is very high. It's very easy to make sauce by yourself. Health... ...
Super simple mixed Chinese toon
I went to my father-in-law's and mother-in-law's house in the Spring Festival. Four Chinese toon trees were planted in the vegetable garden behind my house. The fragrance is very appetizing. I often eat Chinese toon at home during that time. Gon... ...
Bean curd in cold sauce
Buy the beancurd and think about how to eat it. It's best to have a cold sauce. Just look at what you have at home and use it.
Buttered potatoes, mashed potatoes, fresh
It's a very small and fresh potato dish. The original flavor doesn't add too much seasoning. The butter and milk are smooth. The happiness index is full.
Colorful meat and skin jelly
The nutritive value of pig skin jelly - the nutritive value of meat skin is very high, especially for women. Regular consumption of pig skin or pig's hoof has the effect of anti-aging and anti-cancer. Because the pigskin contains a lot of collag... ...
Cold cabbage
There's nothing left at home but cabbage. It's not enough to stir fry. It's OK to make a cold dish.
Dried saliva
This is a simple Sichuan style dish. The marinated dried beans and the hot oil are poured. It's delicious and refreshing.
[mom loves cooking] chicken and vegetable salad
Share a delicious, healthy and slimming chicken and vegetable salad. Summer is coming. You need to lose weight quickly. Keep your mouth in check and open your legs. But you can live up to the delicious food. Eat what you want. Let's eat healthy..
Stir fried beef heart vegetable
I happened to see this small round and green beef heart dish in the market. It's the best way to make cold dishes with it. It's crisp and sweet.
Cucumber and carrot rolls
The weather is getting hotter and hotter. The frequency of serving cold dishes is getting higher and higher. It's not enough to eat a few old tricks. Change the knife method and the basin. It's also a bright moment. The carrot and cucumber slice... ...
Pig skin in cold sauce
Because there are too many pigskins at home, I thought about how to make it delicious. I tried.
