Chinese Food
All Recipes
Bean curd in fragrant sauce
Delicious food and wine for the festival ~ a few days ago when I went to Taiwan famous products exhibition, I brought back a large bottle of Jinlan soy sauce. It's a condiment with Taiwan characteristics. It's said that this soy sauce has a hist... ...
Guacamole eel rolls
A creative recipe for beauty, anti-aging and detoxification
Jellyfish head in cold sauce
As a child, because of the limited conditions, jellyfish can only be eaten in the Spring Festival. So every time I eat jellyfish in the new year, I think it's delicious. Now the living conditions are good. When you want to eat and when you can e... ...
Clam with spinach
After the new year, there's so much oil and water in your stomach. I really want to make it clean all at once. If you have the same idea as me, if you want to have a slimming meal after the festival, which is delicious and not nutritious, then m... ...
Cucumber with scalpel
Alas... Just like it
Mixed Auricularia with Broccoli
Is such a dish of fresh and tender cold dishes very touching? Food color matching can really change your feeling of a food taste. This cold dish takes a short time to make. It is not only good-looking, but also nutritious and delicious. All kind... ...
Kidney bean with plum blossom
It's a refreshing snack for everyone. It only needs three simple steps. You can easily handle this small snack. It can be used as a snack or a small wine. It's very good. Step 1 - water immersion. Because beans are not easy to cook and immature ... ...
Pickled chicken & Radish
This theory originates from the old TCM theory of ten bitter and nine tonic. Only bitter is the most effective food and medicine. Eating more unique bitter food not only makes the taste wide open, but also makes the seemingly healthy diet struct... ...
Sour bean
I don't know if you are the same as me. You like to eat kimchi but don't have much time to cook it. You always waste a big jar of kimchi because you forget to add water or raw water and oil. Under the guidance of an expert, he succeeded in the s... ...
Jellyfish with cucumber and egg
I remember it was eaten by famous people. I used these three ingredients to make a cold dish. Because of the addition of red pepper, it will bring some spicy taste. It's eaten in summer. It's light, delicious and appetizing.
