Chinese Food
All Recipes
Good luck in the year of the rooster
Vinegar chicken was learned from Taiwan master more than ten years ago. I always want to make a special chicken dish in the year of chicken. I think of this dish.
Sweet potato hair. Call New Year's good fortune.
The first trial. Although it's not very good-looking. But my mother said that it's a good job to have flowers for the first time. I'll do better in the future. -
Toffee in cold sauce
Super simple. Super earthy cold dish.
Pickled pickles
My aunt gave me pickles. They were delicious. I learned how to make them.
Meat jelly
Eat more meat and skin for beauty treatment.
Arctic shrimp and Chinese toon sprout fruit salad
When the farmer's market meets the fresh Chinese toon bud, it is full of spring. Temporarily develop a fruit salad with Arctic shrimp and Chinese toon sprouts. As a post meal salad, it is refreshing and healthy. What fruits and vegetables do you... ...
Korean Kwai Radish
Love Kwai all match carnivorous. A small bowl of radish buddy. Every time you weigh a little bit, eat a fried chicken and a turnip. You can go home and study it several times. Finally, you've succeeded. ^O^ is very successful! ~So., this is what... ...
A cold dish popular with foreigners
The foreigners of our project team don't know why they particularly like this northeast mixed dish. They don't know the name. However, whenever they go to the Northeast restaurant attached to the project team for dinner, they plan to give the st... ...
Baixiangguo Mousse Cake
I've been struggling for a long time to buy these baixiangguo cakes. Whether they are made into baixiangguo cake rolls or baixiangguo Qifeng cake. When I went to work in the morning, I saw that the ginkgo trees in the community were very beautif... ...
Bitter chrysanthemum in cold sauce
The festival table. Especially the Spring Festival dinner. That's really the rhythm of putting all the delicious and delicious food on the table. It's called New Year's day. We go to grandma's house every Spring Festival. Our family dinner is re... ...
Handgrip biscuit (self-made handgrip biscuit blank)
It's too hard to be a southerner. I sweated for the first time. I did it according to the online procedure. The photo is my own production process. The data is for reference only. It depends on the water absorption of flour (slowly and slowly)
Carmine lotus root
There is a description of rouge in forty-four chapters of a dream of Red Mansions. It's very vivid. This kind of rouge is not a piece, but a small white jade box with a box like a rose paste. Baoyu said with a smile, the rouge sold in the shop i... ...
Casual family version of shouxiguo
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
Spring cake
It's Spring Festival today. Every family in our hometown is like spring cakes. Today, I also make spring pancakes for my family. Fried meat with green bean sprouts. With various vegetables, you can also put some if you like to eat onion and swee... ...
Bitter chrysanthemum and purple cabbage in cold sauce
Single green vegetables or laver are not good. It's good to put them together.
