Chinese Food
All Recipes
Pig ear appetizer
When I saw my friends do it, there was a lot of saliva. But what's depressing is that when I was in Suzhou, some of the RT mart's products were sold. As expected, when the new year's day came, the supermarket saw everything and bought one of the... ...
Fried Cauliflower with tomato and egg
Fried Cauliflower with tomato and egg. Common material. Simple method. It can be finished in five minutes. The color of the fried dishes is white, red and yellow. The color is tempting. It tastes sour, sweet, sour, crispy and tender. It's appeti... ...
Fried spring rolls
It's a layer of pastry on the outside. The meat and vegetable fillings in it are at will. It used to be eaten only at the beginning of spring. It's just to welcome the arrival of spring. Now you can eat it if you want to. You don't have to pick ... ...
Old Shanghai scallion cake
I saw the scallion cake made by grandpa Wang Hong of Shanghai. I also thought about it myself. I asked the blacksmith to make the same kind of cake pressing tool. The scallion cake baked out is the taste of Shanghai alley.
Lasagna
A thousand layers of meat cake. Actually it's just an exaggeration and image. It's not really a thousand layers. It's just a lot of layers. I'm in the north. Pasta is the main food. Rice is relatively small. Although I don't know all about this ... ...
Strawberry yam mud
Who says yam puree can only be served with blueberry sauce? Strawberries are more suitable. This lovely color. Capture the girl's heart in minutes.
Spicy beef slices, spiced beef tendon, honey peach, nutritionist's private chef
Marinate a beef tendon. Slice it. Add hot seasoning. Stir fry it. It's very Sichuan flavor. It's spicy with oil. It's also suitable for husband and wife lung slice.
Spicy pig ears (modified version) ︱ delicious food
I don't know when. I like the feeling of slicing thin pig ears and biting them in my mouth. I was recommended by my little friend. There was a shopping mall where cooked food was very delicious. So I sent my son to grandma's house for deposit. I... ...
Simple potato and vegetable
The material is simple and easy to make. When I was a child, my grandmother often made it for me. It's delicious with a piece of Nang or a bowl of rice.
Crucian in cold sauce
I like the taste
Cowpea vegetable box for pregnant women
Pregnant women should have a light diet. They should not be too spicy or too greasy. But they should have enough vitamins and carbohydrates.
Homemade pig skin jelly
People in Northeast China can basically make a dish that can be served in winter. It's delicious and simple.
Single cake
My family likes pasta very much, especially this single cake. You can put your favorite ingredients into the cake and roll it. And the cake is very thin. The taste is very soft. It also has a little toughness.
Spring cake
The children are officially starting school. Logistics must be done well.
Traditional breakfast ~ fresh meat bun
I like eating meat buns. I always think the meat is not good or clean when I buy it outside. At first, the buns I made were ugly. Of course, the photos have been killed by my palace. Later, I made more of them, and they become more skillful. The... ...
Scallion cake
It's crispy. It's fragrant with scallion.
Okra tomato noodle soup
Here comes the simple version of the noodle soup. It's made by slicing the dumpling skin. It's fast, convenient and smooth.
Tremella jelly, tremella soup. Simple Tremella. How to make the best flavor?
Tremella, which nourishes Yin, lungs, Qi and blood, is a kind of nourishing material with good quality and low price. But when should Tremella be eaten? How to cook better? Which people are not suitable for eating? Let's have a look at the good ... ...
Stir fried peas
When I first saw Holland beans in the supermarket, I was very surprised. It's not tender peas. How could it be so expensive. See the label says Holland beans. I know it's a foreign variety. But is it really produced in Holland? I found it on the... ...
