Chinese Food
All Recipes
Chives and cheese bread
Chive cheese bread has always been one of my favorite bread. My family also like it very much. When I didn't play baking before, I often bought 85 degree bread. Now I can make it when I want to. I can also add meat floss, sausage and so on to th... ...
Stewed pigeon with Cordyceps in Naqu, Tibet (recipe for pregnant women)
It's good for health. It can improve immunity, recover physical strength and invigorate the Yang. When I was pregnant, I used to eat like this. I had a baby cold again. I didn't take any medicine. I recovered in a few days
Peacock fish
I'm tired of ordinary steamed fish. Have you ever thought of making a stunning fish?
Dare to have fun
Today, I made an egg salad with cucumber flavor. It's very delicious. It's really happy if I eat it at a time. It's very delicious. It's mixed with cucumber flavor. It's also salty with dried eggs. It's Zhixiang with salad juice. It's Crispy wit... ...
3 + 1 warm tea
Xiaohan passed yesterday. It needs a cup of warm 3 + 1 warm tea for health preservation in the cold days of September 3. Brown sugar has the function of nourishing and activating blood. Jujube is sweet and warm. It has the functions of Invigorat... ...
Crispy Bergamot with peanut sauce
Crispy Bergamot with peanut sauce. Bergamot melon is a kind of natural green food. It is rich in nutrition. It's crispy and delicious. It's delicate and smooth. It also contains high-quality protein. It's nutritious and healthy~-
Fragrant white kidney bean
My mother made a lot of white kidney beans, so she made them into five scented ones for my father to eat. It has the functions of warming the middle and lower Qi, benefiting the stomach and intestines, stopping hiccup, benefiting the kidney and ... ...
Pig's foot vinegar (pig's foot ginger)
I got up early this morning and there was snow outside the window. It had accumulated for several inches. The party with friends was cancelled because of the snow. I watched the pig's foot vinegar stewed on the stove for the party. Heated the po... ...
Cucumber and kiwi juice
Cucumber. I love raw food since I was a child. I eat it as fruit. But the friends in the south don't understand. They think it's inconceivable to eat cucumbers raw. This time, I use the original juice machine to extract the juice from the small ... ...
Fried Kwai wonton with fast hands can be fried without cold wonton.
In general, people in the South always use good wonton when it's cold. Then they can fry it. Today, I'll teach you how to use raw wonton directly to fry it. It's fast and delicious. You can eat delicious fried wonton when you use the package won... ...
Pig ears in cold sauce
Crispy and spicy. Good food with wine.
Boiled dumplings with Chinese Cabbage
Boiled dumplings are similar to but different from our traditional dumplings. 70% of the flour is boiled and 30% of the flour is boiled and mixed with cold water. After the starch in the boiled noodles is boiled, the dumplings will taste softer.
Spinach and scrambled eggs as the supporting role of beauty in family feast
[if you don't care about current affairs, you don't read the news; if you don't care about the weather, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] we need hard dishes ... ...
Delicious pickles
I want to be alone. The porch is windy and rainy, and the bell is ringing. The ink fragrance is dense, so is the sound. The clothes are windy. They wet my brow and heart. This kind of yearning is the pickle of yesterday.
Stir fried beef with Scallion
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
