Chinese Food

Black fungus with Cordyceps in cold sauce

Cordyceps flower is not a flower or a grass. In essence, it is a fruiting body of Cordyceps militaris, not a fruiting body of Cordyceps sinensis. It belongs to a kind of fungi. It is very similar to the common mushroom, Pleurotus ostreatus and o... ...

Baked pork liver in salt

It seems that many people don't eat pig liver. But it has the effect of nourishing blood. Pig liver congee and pig liver stew are very nutritious.

Marinated shrimps

Shrimp contains protein, fat, vitamin A, B1, B2 and niacin, calcium, phosphorus, iron and other components. And contains iodine, cholesterol, a variety of amino acids and so on.

Lotus root slices in tomato sauce

I bought a section of lotus root. I want to have something different. I've eaten cold sauce. I've eaten stew. I've eaten stir fried. I want to change the color of lotus root. Tomato juice should be good. I made this tomato juice lotus root.

AMBA stir fry

I want to fry the octopus for a long time. I'm thinking how to fry it for a long time. I've eaten the squid fried real egg before. I think the octopus fried quail egg should also be good. Stir fried but don't know what name to give this dish. My... ...

Taiwan sesame oil chicken. Pregnant women must have a monthly meal after childbirth. Wei cooking

Sesame oil chicken has always been the staple food for people to sit on the moon, especially in the south. It is a very nutritious delicacy. The puerpera can not only replenish qi and blood, nourish the weak body, but also invigorate the spleen ... ...

Appetizer Hawthorn slice

Hawthorn is sour, sweet and delicious. It can make the body fluid appetizer. Eating Hawthorn in winter can make the body fluid moist and dry. Childhood snacks. Hawthorn is a luxury. But now I don't want to eat the Hawthorn sold in the supermarke... ...

White gourd and shrimp soup

I was on fire a while ago. I thought it would be better to eat winter melon. It's just that the shrimp in the fridge is a little bit. It's cooked in one pot. It's not bad.

Stir fried lotus root slices

There are many things to eat in the late autumn. Crabs are my favorite. But they are very expensive. Once in a while, it's enough to be addicted. There are persimmons. Crabs and persimmons are almost on the market together. But the Xiangke food ... ...

Acid, sour and sweet is me. Zero add absolutely healthy Guangxi characteristic pickled sweet and sour radish

It's easy to operate. It's a cold dish that everyone can make.

Braised pumpkin

Pumpkin is one of the vegetables we often eat. It is nutritious. It can detoxify, protect the gastric mucosa, help digestion, prevent diabetes, reduce blood sugar, prevent cancer, promote growth and development. I didn't like pumpkin very much w... ...

Shredded kelp in cold sauce

Simple and nutritious

Pickled shredded mustard

Cold celery and peanuts

Home style preserved egg tofu

The nutritive value of preserved egg. The nutritive composition of preserved egg is very similar to that of ordinary eggs. And the salting process is affected by strong alkali, so it makes protein and lipid decompose and become easier to digest ... ...

Braised chicken liver

Liver is good for nourishing blood. But there is a lot of fat.

Cordyceps in cold sauce

Chamomile in cold sauce

The cold chrysanthemum I eat out is mostly a little sweet. I bought the chrysanthemum and made a cottage at home. I didn't expect it would taste really good. Haha, it's a fresh and refreshing dish. Would you like to try it too?

Marinated tofu

Noodles with meat sauce

1. Nourishing the stomach - eating a bowl of warm noodles is most conducive to nutrition absorption. 2. Enhance immunity - noodles with good texture contain more protein, which can supplement the nutrition needed by human body. Protein is the mo... ...