Chinese Food
All Recipes
Broken lotus root
Lotus root, also known as lotus root, belongs to the water lily family. It is the root of lotus. There are some tubular holes in the middle. After breaking, there are wires connected. Lotus root is slightly sweet and crispy. It can be eaten raw ... ...
Dalian wild sea cucumber in cold sauce
The traditional way to eat sea cucumbers is to eat them from the beginning of the ninth year. There are ninety-one sea cucumbers. They can't be made before. They can be eaten with soy sauce and honey. They are hard to swallow. Now the Internet i... ...
Tomato soup with minced meat
Tomato soup. It's a homely soup ~ simple and delicious. It's very popular with everyone. I want to make a good tomato soup. Of course, it's not the end of putting tomatoes in water ~ add a little step. Tomato soup will become a lot more delicious.
Mandarin duck and maocai
Sichuan maocai is spicy. It's just that one of my family likes spicy food and the other eats light food. It's hard to cook. As long as it's convenient, try to make two flavors - one is spicy, the other is light
French Quiche
The French style salty pie looks like an open pie. The salty pie skin is baked with the mayonnaise made of French cream. The skin is crispy, and the inside is fragrant, smooth and tender. It matches with all kinds of meat and vegetable ingredien... ...
Stir fry in lotus pond
If you want to be healthy, you'd better eat at least five colors of food every day. So why can lotus stir fry become a popular dish in the hotel? The answer is obvious. I order this every time I go out for dinner. One is because I love eating. S... ...
Taro in sand
I suddenly want to try the new way of eating taro. So I tried it. Ha ha Is that a success?
Rice with pickled duck and vegetable
There are many kinds of pickled rice. Only pickled duck pickled rice is the most delicious. Pickled duck's sauce is fragrant, salty and delicious. It's eaten with pickled rice. Light pickled rice has the taste of green vegetables. From time to t... ...
Pumpkin porridge
I grew up drinking porridge. I like porridge more and more in my middle age. It's nutritious porridge for people with bad teeth.
Random streaky pork
Whatever you have in the refrigerator, you can mix a dish to support yourself
Steamed chicken feet with appetizer
Cantonese morning tea. A cage of chicken claws and a pot of tea. They are all old-fashioned and classic morning tea. If not in Guangzhou. Or do not want to line up for morning tea. You can also make delicious steamed chicken feet at home. The sk... ...
Braised chicken wings
The middle part of the chicken wing is also one of the most delicious parts of the whole chicken. It's rich in collagen. It's delicious how to make it. In today's braised wings, please prepare enough rice in advance.
Millet and pumpkin porridge
Today, I blame myself. My daughter vomited twice because she drank cold milk. She went to the hospital and injected two small needles into her muscles. When I came home, I thought I should drink some porridge to warm her stomach. The pumpkin and... ...
Pickled beef pot
Hot and sour hot pot with Kwai Chi. At the same time, there are beef slices and pickles at home. With a little tofu skin (or Flammulina mushroom), it's easy to make and delicious. It's warm after eating.
Homemade kimchi
Many people say that you make so many delicious food every day. Why don't you grow fat? In fact, I like to make food, but my appetite is not so good, but I always like the hot and sour appetizer. Every time I don't have an appetite, I go downsta... ...
Tofu with preserved egg
Preserved egg tofu is often an essential cold dish on the banquet table. It's smooth, tender and delicious. It's easy to make, nutritious, heat clearing and fire relieving. It's rich in various nutrients needed by human body. Moreover, tofu prot... ...
Red bean porridge
Beauty and beauty. Warm stomach in winter. Comfortable
