Chinese Food
All Recipes
Preserved egg with peppers
It's really uncomfortable in the hot weather every day. I feel like I can't eat. It's better to have some cold dishes, such as pouring the mixed sauce on the preserved egg. The fried pepper adds a fragrance to the cold dishes. This is the refres... ...
Stir fried Asparagus
I've only eaten this dish in recent months. I'm wandering around on Taobao. When I see this thing, I'll Baidu it. It's sea ginseng. It's very nutritious. It can also beautify and beautify. I'm curious to eat. I want to try all the things I haven... ...
Tofu with minced meat
My little baby can add meat. It's often steamed egg with minced meat. Later, she made minced meat and tofu. Little guy also likes it very much. She often makes this dish for her to eat with bibimbap. She doesn't like big meat now. She just likes... ...
Stir fried cabbage with mushrooms
There are some mushroom left in the mixed mushroom soup. There's cabbage at home. I'd like to have a stir fried mixed mushroom cabbage. With the fusion of tomatoes, it's extremely delicious. The cabbage is crisp, the mushroom is tender and smoot... ...
Spicy Roast rabbit
There are various cooking methods for rabbit meat. It can be fried, roasted, braised, stewed, braised, etc. there is a saying of 100 flavor meat . Because rabbit meat is cooked together with other food, it will absorb the taste of other food mat... ...
Spicy zisu snail
It's a very popular dish in Hunan. It's delicious. The strong purple perilla fragrance matches the delicious taste of the snail. Love is endless. Eat it many times a year. It's not greasy every time. You must leave more soup. The essence is all ... ...
Baked rabbit in salt
It's the way of salt baked chicken with Cantonese cuisine to bring you this salt baked rabbit today. In fact, the salt baked rabbit meat water baked with coarse salt is very well preserved. It's different from the salt baked rabbit meat made in ... ...
Bitter chrysanthemum in cold sauce
Kuju has the functions of antibacterial, antipyretic, anti-inflammatory and eye-catching. Kuju is a kind of food with high dietary fiber. The trace elements are also very comprehensive, especially the content of vitamin C and carotene is relativ... ...
Mutton and white gourd soup
Eat mutton in autumn to nourish the liver and eyesight, enhance the disease resistance, nourish the body. Wax gourd is rich in dietary fiber and calcium element, which has a good therapeutic effect on phlegm, heat, cough and asthma. Daily sharin... ...
Tomato and cauliflower puree
Tomato and cauliflower are the vegetables that are often added in the early stage of baby's complementary food. They have a common feature. They can supplement vitamin C very well. They can help baby's bone growth, gum health and the formation o... ...
Pork loin in cold sauce
I like pork loin very much. But how to remove the smell? There's a trick to share with you this time.
Kwai Chai
A plate of cold dishes, a bowl of white porridge, spicy food, and light food are just like life. You should be fresh occasionally.
Chicken shreds in cold sauce
It's the most delicious home dish. It's very simple. The chicken breast is cooked and shredded. It's OK to add some ingredients you like. It's high protein and low fat. It doesn't grow meat. You can eat it at ease. -
Stewed eggs of country bumpkin
Gravy eggs of the country bumpkin. They taste delicious. They taste elastic. They can never be tired of eating. They have endless aftertaste. You can smell the fragrance across the screen. It's such a delicious egg. One minute will teach you how... ...
Tender corn, medlar, red jujube congee
A cup of natural and mellow corn, Chinese wolfberry and red jujube congee is stewed with tender sweet and glutinous corn. A cup for breakfast is used to wake up the sleeping taste buds. No matter adults or children, it can replenish the positive... ...
Hot cold noodles for Nanchong snacks
All of a sudden, I miss the taste of hot bean curd. It's too far away from the city. I can't even order takeout. For a lazy person like me who never only makes dishes but doesn't make recipes, I can't find a recipe, so I make one myself. My firs... ...
Pumpkin for nourishing stomach
Because of gastritis, I have been drinking this porridge for almost a month in summer vacation. Feel the effect of nourishing stomach
Steamed chicken with pork tripe
A touch of autumn is cool. A bowl of pork tripe and chicken soup warms my heart. Pork tripe with chicken is a traditional local famous dish in Guangdong Province. It is a necessary pre meal Soup for Hakka banquet. The soup is thick, medium and c... ...
Fried peanuts with celery
Every time I go out for breakfast, I have to have a plate of small dishes. I can't eat enough of them.
