Chinese Food
All Recipes
Meatloaf - delicious
I made the meat floss that day. I made the crispy yolk again. I found that there was no egg... So I just want to change my taste. It tastes so amazing This recipe can make 20 meat muffins. So thin skin. So much meat... Ha ha
Japanese pumpkin cold noodles
Japanese cold noodles, also known as Japanese cold noodles, is a delicious Japanese cuisine. Japanese style pumpkin cold noodles. Using Fulinmen vegetable u pumpkin noodles with refreshing teeth, Chinese ingredients and Japanese methods, make ev... ...
Egg filled pancake
I don't know what kind of food app I saw this method. Go home and try it. It's really easy to use. I can't wait to summarize. I have to record this wonderful experience. Always imitate. Always want to surpass
Hand shredded mushrooms in cold sauce
Pleurotus eryngii is fragrant and nutritious. It can cook dozens of delicious dishes. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immunity, preventing cardiovascular disease and s... ...
Lotus root in cold sauce
When the cool wind blows and the leaves turn yellow, autumn lotus root will come into the market. This season's lotus root is crispy, tender, crunchy, and crunchy in the mouth. It's sweet and refreshing, especially greasy. Today, I'd like to sha... ...
The weather is getting cold. The porridge is added like this. The baby doesn't feel empty after the season.
For beef fresh lotus root porridge, babies aged from - 9 months to more than 9 months will only eat mud paste. They are not willing to drink porridge. Even if they are reluctant to eat some, they will spit out the vegetables and meat in the porr... ...
A thousand layers of fire
My younger martial brother brought me a piece of beef with sauce at home during the festival. I made a fire to make 12 pieces of beef with sauce.
Lotus root slices with osmanthus
The cold dew is over. The temperature is falling. The osmanthus is blooming. The lotus root is fat and tender. The lotus root slice and osmanthus are used to make a cold dish with sweet and sour taste. It's crisp, delicious, fragrant and beautiful.
Old Beijing noodle tea
Compared with other dishes I made, it's not difficult to make noodle tea. You can try your hand if you like old Beijing. I used the big bowl of blue edge tea with this bowl of noodle tea. It's very kind.
Cumin mutton slices
My family didn't eat mutton. Since my husband last went on a business trip to Salt Lake City and followed two meat eating colleagues to eat mutton curry twice, I have been asking me to make mutton for him. At the weekend, I went to the Chinese s... ...
Garland in cold sauce
I have time today. So I went to the supermarket and bought a chrysanthemum. I made a cold dish. It was simple and delicious.
Cold dog meat
The dog meat that my mother brought by plane. There is no dog meat sauce. I can only mix it.
