Chinese Food
All Recipes
Spicy small meat cake (half hot)
Hot cakes. The skin is soft and easy to digest. It's soft and strong. Just use half hot noodles (half boiled water and half cold water). It's both in taste. On the whole, the dough of pancakes should be as soft as possible, so that the taste of ... ...
Sauerkraut and Flammulina velutipes
It's quite simple to make this dish. I've added a lot of my favorite Flammulina mushrooms with pickled vegetable soup. It's delicious. It's safe to eat a second dish that you think is very delicious. Every time you make rice in the electric cook... ...
Chestnut cheese coffee cream tart
I want warm chestnuts and gentle cheese in winter.
Simple mutton and radish soup
Every November, our family will eat this soup. As the saying goes, eat radish in winter and ginger in summer. Radish white food. Tonify the spleen. Mutton is warm and warm. It is especially suitable for this season. They are combined to eat soup... ...
Chicken soup with chestnut
Chestnut and chicken soup is a special delicacy in Jiujiang, Jiangxi Province. In autumn, chestnut began to mature. According to traditional Chinese medicine, chestnut can nourish the spleen and stomach, strengthen the kidney and tendons, activa... ...
Cold eating rabbit
Cold eating rabbit originated in Zigong, Sichuan Province. It belongs to the small river sect of Sichuan cuisine. This dish is hot and cold. It's spicy and sweet. It's very suitable for wine, leisure snacks, picnic parties, etc. It's also very simple
Scrambled egg with tomato
Simple nutrition. My child's favorite dish.
Chestnut chicken
Utensils - Miji technology galai2000 radiant heat furnace Miji technology 28cm enamel frying pan this time I was lucky to experience Miji technology's products (radiant heat furnace + pot utensils). After using the experience, I found that there... ...
Sichuan pickle
There are several ways to make Sichuan pickles. I tried this. It was more successful. To make a good Sichuan pickle is like the pulse of traditional Chinese medicine. It needs constant exploration and practice.
Braised chicken claw
Many people like to eat marinated chicken claws, but they can't often go to the deli to buy them. Like me, I also like chicken feet. They are usually made by myself. Yesterday, I came home from work and suddenly wanted to eat stewed vegetables. ... ...
Western Guangdong local snacks - dustpan cooking
When I was a child, my mother seldom went to take advantage of the fair. It's an unforgettable taste when I was a child.
Winter melon and spareribs soup nourishing good nutrition
Stewing nourishing soup can not only ensure that the original flavor of the ingredients will not be destroyed, but also a healthy way of cooking. It is very suitable for the elderly and children. So let's cook soup for our family this winter. Wa... ...
Winter is coming. In addition to medlar thermos cup, you can also come to a lamb chop to make up 2017
It's cold and windy. In addition to adding clothes in time, you can also have a delicious lamb chop. No more. Rabbit and rabbit need another one. Focus on the official account of microcommunity. An original video recipe every day.
Home style cold cucumber and conch
Snail meat is rich in vitamin A, protein, iron, calcium and other nutrients
Baby's supplementary diet of chestnut and red date porridge
The chestnuts have been cooked rotten and glutinous. The sweetness of red dates has all been melted into the porridge. It's super warm under a bowl. Small treasure can be processed by the cooking machine. It is more delicate and smooth. It's ver... ...
Crucian in cold sauce
I didn't have a deep impression on the cold crucian carp when I was eating out. I accidentally went to the nightclub opened by my little brother in Taiwan to order this dish. I love it. I will order it every time I go. The owner's mother said th... ...
Fish ball soup with white gourd
A hot soup in the snowy north to comfort the wind and dust
