Eating spring cake is one of the customs of Chinese people. In some areas, there is a custom of eating spring cakes at the beginning of spring. Spring cakes in Northeast China and Beijing are the most delicious. It is said that spring cakes, as ... ...
Happy Sunday with my daughter to make pizza. My daughter said she wanted to eat pizza. What flavor do I want to eat? She said mango, apple and chestnut would be better. I imagine the taste of it in my mind ~ ~ I don't think so. But since I play ... ...
As the weather turns cold, I like to eat sweet, pink and glutinous food more and more. A cup of warm wheat tea and a plate of sweet, waxy and soft chestnut in the afternoon when the winter sun wakes up. It seems that the feeling of happiness is ... ...
Stir fried chestnuts with sugar. From snacks to big beautiful things. Especially in autumn and winter. Go shopping and eat chestnuts. Eat them while you stroll. It's very pleasant. One mouthful at a time. Can't stop ~
Winter melon has always been a favorite ingredient of female friends. This time, winter melon and corn are used to cook soup together. It's light and hydrated. It's really good. -
Pancakes have always been my weakness. I can't master the dough's softness, hardness and heat. Today, I was just sharing this delicacy among the dancing apples. I made them just like a cat and a tiger. Let alone they were quite successful. The r... ...
What do you eat in winter? Meat. Which kind of meat do shun'er like best? Mutton. Do you have any wood without hesitation? Warm and nourish the body. It's delicious. Ha ha ha ha. Come on. A bowl of mutton, cabbage and vermicelli in casserole.
BBO suggests that you can make a cup of gastronomy that you can enjoy at the same time. You can not only pose and take photos by the way, but also make the babies bright and eat some fresh ones. The yellow color, the sweet taste and the refined ... ...
eleven point one seven It's a story of a bleak rain, a wind, a pot and a mash Yes, it's very winter (looking up to the sky). It's snowing late. It's fat and we're excited
Autumn fades. Chill rises. There is a new delicacy on the Yan's table - Bergamot melon. Mother swallow is like a gourmet magician. She changes her ways. Bergamot melon meat. Bergamot spareribs soup, bergamot melon egg cake, bergamot melon dumpli... ...
A light lunch with a proportional beauty and nutrition
It's spicy and crispy. It's delicious. It can be used with all kinds of porridge. It's a secret weapon to eat a good breakfast.
I bought tomatoes that are naturally cooked. They are really delicious. Then I suddenly want to eat this. Especially when I finally like the juice. It's not too good.
If you want to eat sesame, I'll twist it for you now. If you want to eat chaos, I'll wrap it for you at any time
Radish is a very versatile household food. It's wonderful to eat it with meat, mushroom and seafood. Today, it's steamed with scallops, fried garlic, gold and silver. It's delicious. It's just a wonderful way for Jiangzhu, a gourmet. With a litt... ...
Finish. This processing method of traditional Chinese medicine is called stir fry (dry stir fry). The stir fry is red bean and job's tears. It is well known that adzuki bean (not red bean) and job's tears dispel dampness. However, these two kind... ...
After experiencing a wave of cold air with reference to the age of - 8m +, Sydney winter jujube porridge seems to enter winter overnight. In this sudden cold season, the baby is easy to have a cold, fever, cough and even inflammation. We should ... ...