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Cold noodles with shredded chicken
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Cold noodles with shredded chicken

5 Steps
Mixed edible fungus, refreshing edible fungus, sour and sweet, spicy and delicious
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Mixed edible fungus, refreshing edible fungus, sour and sweet, spicy and delicious

7 Steps
Chuanwei foot flower soup
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Chuanwei foot flower soup

A trip to Sichuan and Tibet last summer, starting from Chengdu, went all the way to the west to find Shambhala. The first Sichuan food to be tasted is the famous mother's foot flower soup. It's fragrant, waxy, soft and smooth. It's ready to melt... ...

6 Steps
Mixed with sashimi
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Mixed with sashimi

3 Steps
Low sugar crispy biscuit
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Low sugar crispy biscuit

2 Steps
A good harvest in the countryside
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A good harvest in the countryside

4 Steps
21 pieces of exploded picture -- hot seed whole wheat egg filling cake
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21 pieces of exploded picture -- hot seed whole wheat egg filling cake

I'm used to eating ordinary eggs and pancakes. It's also a good choice for me to change my food occasionally.

18 Steps
Fried bread slices
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Fried bread slices

2 Steps
Mixed broccoli with minced garlic
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Mixed broccoli with minced garlic

4 Steps
Bean sprouts in cold sauce
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Bean sprouts in cold sauce

4 Steps
Fried rice with cumin mutton
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Fried rice with cumin mutton

4 Steps
Spicy lotus root slices
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Spicy lotus root slices

4 Steps
Pickled elbow
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Pickled elbow

6 Steps
Australian tomato and beef soup
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Australian tomato and beef soup

5 Steps
Sichuan cold noodles
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Sichuan cold noodles

4 Steps
Bean curd in sesame sauce
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Bean curd in sesame sauce

4 Steps
Fresh and cold radish
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Fresh and cold radish

2 Steps
Braised mutton in red wine
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Braised mutton in red wine

5 Steps
Tofu with preserved egg
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Tofu with preserved egg

4 Steps
Cucumber skin
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Cucumber skin

4 Steps
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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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