A trip to Sichuan and Tibet last summer, starting from Chengdu, went all the way to the west to find Shambhala. The first Sichuan food to be tasted is the famous mother's foot flower soup. It's fragrant, waxy, soft and smooth. It's ready to melt... ...
I'm used to eating ordinary eggs and pancakes. It's also a good choice for me to change my food occasionally.