Chinese Food
All Recipes
Portuguese egg tarts
This formula has been tested several times. There is no oil leakage and no skin breaking. Up to now, I have finally been able to make Portuguese tarts that satisfy me. The dough is very important. The proper softness can perfectly match the exte... ...
Spicy duck neck
This dish has passed several times. I couldn't take a picture. Maybe you'll say if I'm too lazy or don't want to take a picture. It's my death. It's worse than dou'e. It's generally acknowledged that the spicy duck neck is delicious. At first, I... ...
Braised duck paw
I was a mother and daughter who had only been a mother and daughter for 19 years in July and half of the year. Mother, are you still missing me? My thoughts are deep in my heart. Mother walked that winter. No snow. It was so dry and cold. It's a... ...
Two color meat jelly
The key to making a good frozen meat skin is one bubble, two boils and three cleans. 1. One bubble - this is a step that is easy to ignore. Use the skin. Make sure to soak in clean water for two hours, which is good for the next step of oil scra... ...
Mustard pig ear
For most people, drinking will be accompanied by food and wine. However, the choice of food and wine is also very particular. If you don't choose the right food and drink, you may add fuel to the fire. How to match wine and vegetables more healt... ...
Celery peanut
Celery peanuts is a very simple household dish. It tastes delicious and refreshing. It also has the effect of reducing blood pressure, clearing intestines and nourishing blood. In ancient China, celery was used as medicine. It was cool, sweet an... ...
Salmon Salad
For me, I like the traditional custom of new year's Eve dinner, which must be made by myself at home. The family get together and enjoy themselves. The dishes on the dinner table are big fish and meat. The number of dishes is also 12. Twelve zod... ...
Pork liver with mustard
As the saying goes - old Beijing drinks with mustard, while Shandong people eat chicken with mustard paste. Tianjin people would like to order mustard tripe first. Northeast people would like to eat mustard vermicelli. As the saying goes, five f... ...
Crucian carp and radish soup
You can drink more of this soup in the autumn when you are distended and have no appetite. The mustard oil in the radish can remove fishiness. It makes the soup especially delicious. White radish can treat or assist in the treatment of many dise... ...
Thai Style Bean Curd with preserved egg
It's a super simple foreign dish. As long as you have these materials, you can wash, cut, chop, mix and pour them directly. It's a super delicious cold dish. It's a little sour, a little sweet, and a little spicy. It's a little peanut flavor and... ...
Rotten chicken leg
It's a delicious dish. It's a little yellow wine, but it's not as bad as the pure wine. It's salty and refreshing.
Pickled white radish
Winter is a good time to eat radishes. The nutritional value of radish is well known. Today, I'd like to share a pickled white radish with the bean noodles. It's also a refreshing dish with very clear fire in the season. Whenever I eat more fish... ...
Tofu with preserved egg
The first time I eat this dish, it's amazing. I learned to make it myself. Add peanut butter occasionally. There are different flavors. The sword technique is not good. Please forgive me
Pork tripe soup with Ginkgo
After the beginning of winter, the weather is getting colder and colder. More and more people will suffer from stomach diseases. Winter cold air stimulation. And because of cold weather people eat hot food, these are the main reasons for the inc... ...
Zero basic delicious crucian soup with shredded radish
Carassius auratus has the functions of Invigorating Qi and spleen, eliminating stomach yin, diuresis and swelling, clearing away heat and detoxification, and reducing cholesterol; it can treat mouth sore, ascites, water emulsion and other diseas... ...
