Chinese Food

Jiangxi cold noodles

Spring Festival dinner. My two cousins who grew up in Nanchang made a Jiangxi mixed flour. Simple seasoning of the four amazing mix powder, has become everyone's heart after the festival a dish. Because I couldn't attend the dinner party, I had ... ...

Lettuce in cold sauce

Spring is coming. The weather is a bit dry. Always want to eat something refreshing. See that lettuce is very fresh. Buy two Kwai. Make a cold asparagus. The ingredients are very simple. Just one garlic. A peanut. Add salt. Simple and quick.10, ... ...

492 large calorie fat reducing breakfast (whole wheat bread + omelet + cold dish + milk + Saint fruit)

Get up 10 minutes early. A healthy fat reduction breakfast can be done. Just master the right way. It's much easier to lose weight than you think.

Lotus root slices in cold sauce

Last week, the children quarreled to eat cold lotus root slices. I just saw that the lotus root in the supermarket was so fresh. So I had this dish.

Mixed beancurd with fungus

Bitter chrysanthemum in cold sauce

Cold mixed dried Malan head

Spring is coming. The delicious food in spring is delicious. -

Crispy and refreshing shredded zucchini in cold sauce

5 minutes of vegetables. Cold zucchini with fat and weight loss. Crispy and refreshing. Delicious and easy to make. Tired of big fish and big meat. Try this fresh vegetable.

Garland garland in cold sauce

I used to use garland garland in hot pot or stir fried with mashed garlic. Today I tried garland garland in cold sauce. It's super delicious and refreshing. -

Walnut Cake

Pound cake originated in England in the 18th century. Like vanilla ice cream in the ice cream world, pound cake is the foundation, classic and elder in the foundation. Pound cake, as the name suggests, is a cake made from a pound of flour, a pou... ...

Scallion cake

Dad said to eat scallion pancakes. Mom didn't do it for him. So I came

Delicious prawns in cold sauce

Because my hometown is by the sea. I prefer seafood. Raw sauce is my favorite food.

Dumplings with leek, tofu and pork

You may make dumplings with eggs, shrimp skin, sea rice, pork and so on. Today I want to say that the collocation is not limited by the region, and the calcium supplement effect is excellent. This is the common tofu. Tofu is rich in nutrition. I... ...

Scallion cake

Scallion oil cake is an indispensable delicacy on the table of northerners.

Stir fried shredded lettuce

Spring is coming. The tender and crispy fried shredded lettuce is on its way. It's not only delicious but also a healthy diet.

Flammulina velutipes falls in love with tofu made by Huan Huan's father

Spring is a good time for germination. Mushrooms are also good ingredients. Today, Huan Huan's father made this cold dish with delicious mushrooms and bean products. A good dish for beginners. I hope you like it-

Light fat fruit and vegetable salad

Salad is also translated as salad. It can be divided into fruit salad, vegetable salad, etc. Just cut everything. Mix it. You can make a light fat diet with vivid color, fresh and refreshing taste. It's very suitable for summer. Vegetable salad ... ...

Mixed cowpea

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Peanuts, sesame and wormwood

Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?

Dongjiang fermented tofu

Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...