Chinese Food
All Recipes
Nanchang lotus root in cold sauce
When it comes to cold lotus root, it seems that everyone's primary school gate will have such an old woman. There is a stall. There is a stack of cut newspapers, a bundle of toothpicks and an enamel washbasin on the stall. The basin is full of l... ...
Cucumber in shuttle clothes
I remember that I was not used to the taste of dishes in Beijing when I first came to Beijing. But I like to eat the coir raincoat cucumber made by a grandmother. I envy her Sabre technique very much. I also like the taste he made. Now because o... ...
Bitter chrysanthemum in cold sauce
Spring is the season when everything recovers. It's also the season when it's easy to catch fire. So at this time, we should eat more fresh fruits and vegetables, bitter chrysanthemum, heat clearing and detoxification, sterilization and anti-inf... ...
Appetizer with shredded lettuce
It's not only simple, but also full of color, fragrance, fresh and refreshing.
Fruit duet mango and pear juice
A passion like fire. A gentle and quiet. Mango and Sydney. Fresh fruit duet. For you.
The counterattack of garlic. Garlic sprouts in cold sauce
I hardly buy garlic at home, because it's too hard to cook. It doesn't taste so delicious. I've always had a bad impression. But. This is a complete counter attack... Super delicious... It's a cold dish. It's super simple. It's also fun. Don't s... ...
White meat with mashed garlic
Compared with braised pork, the white meat with mashed garlic is fresh and not greasy. It's worth a try.
Tofu with Chinese toon
In keeping up with the season and nourishing the body, we mentioned that Guyu solar term diet conditioning focuses on eliminating spring fire and strengthening the spleen and stomach. Today, we will introduce two recipes that are most suitable f... ...
Home made cold skin
Everyone likes to eat cold skin. The hygiene bought outside can't be guaranteed. If you do it at home, it's healthy and hygienic. It's good to make and eat. At first, I liked cold skin because I was surrounded by Shaanxi people when I was workin... ...
Appetizer lotus root
The arrival of summer always makes us have no appetite and always want to eat something sour, hot and spicy. Of course, it reminds me that cold dishes can also be made by friends who like to eat. It's very simple.
Raisins, walnuts, whole wheat bread
I've always loved whole wheat bread and mixed grain bread. This bread is my heart's love. I'm sure you'll also love this bread. This recipe was changed from sister Liberty's recipe. The original recipe put wheat germ. I adjusted the proportion o... ...
Steamed egg with clam
Many people like to order steamed clam eggs when they eat in restaurants. They are both delicious and nutritious. Especially when there are old people and children eating together, they are loved for their smooth and delicate. Some people may th... ...
Bean curd with rosemary and Chinese toon
If nature has a time limit for enjoying the taste, the quality guarantee period of Chinese toon is relatively short. Grab the stick. Toona sinensis is going to be more exciting. Search WeChat official account rosemary.
Shredded lettuce in cold sauce
In spring, blue sky, white clouds, red flowers and green grass. Listen to the whistles of pigeons and watch the smoke curl up. Although the spring light is beautiful, the spring color is perishable. Let's go into the kitchen. Let's keep the spri... ...
Bean curd soup with shrimp
The last time I made the golden shrimp, I told you. Don't lose the head of the shrimp. It's also wonderful. Today, I'd like to introduce you a shrimp tofu soup with strong taste. It's made of shrimp oil refined from shrimp head to the next time ... ...
Sushijin buckwheat cold noodles
The ancients said, five grains for nourishment, five fruits for help, five vegetables for filling. Sweater that eat healthy is to comply with the laws of nature. Balanced intake of nutrition. Now you can eat all kinds of vegetables all the year... ...
