Chinese Food
All Recipes
Stir fried bean sprouts with spring chives
It's a good time to eat leeks when spring and summer alternate. This season's leeks are the most fragrant. Bean sprout is also one of the best vegetables in spring. Is the vegetable with leek and bean sprout and dried vegetable our first choice. -
Shredded lettuce in cold sauce
It's easy to catch fire in spring. It's good for your health to eat more cold dishes. The content of carbohydrate in lettuce is low, while inorganic salt and vitamin are rich, especially niacin. Niacin is the activator of insulin. People with di... ...
Pancakes
Grandma likes to make pancakes and get involved in her favorite dishes. She takes a full bite of happiness.
Mixed agaric with onion
Onion can enhance metabolism, anti-aging, expand blood vessels, reduce blood viscosity, reduce blood pressure, increase blood flow of coronary artery, and prevent thrombosis. This dish is for Dad. I hope dad is healthy. -
Mixed carrot, peanut and nuts
May Day is coming again. How can happy may day be without barbecue? At home or by the river with beautiful scenery, three or five friends gather in the quiet Camping Park. Forget about the trivial life. Put aside the troubles of work, barbecue t... ...
Mixed celery
The effect of celery: dispel fat and reduce blood pressure, nourish liver, diuresis and detumescence, calm mind and remove troubles, strengthen bone, inhibit cancer and anti-tumor, nourish yin and tonify deficiency. The effect of carrot - the ef... ...
Mango Mousse Cake 6 inches
Because I don't like to make food according to specific grams, all the ingredients are estimated. But it's really delicious.
Egg filled pancake
My family like to eat egg pancakes very much. But the oil used in the pancakes sold by Internet is not very good. So I don't eat egg pancakes outside. Today, I take advantage of my holiday to make egg pancakes for my family. Ha ha. Finally I hav... ...
Cold noodles with mint
When I was a child, my father always made my favorite dishes in the kitchen. When I was at school, I would send my raincoat to the classroom in rainy days. When I was at work, I would count the time when I was off work. The food I prepared early... ...
Bean sprouts in cold sauce
I like cold dishes best in spring. The sprouted mungbean is the first choice of cold dishes in my family. Both parents in law like it. Eating mung bean sprouts in spring can clear away heat, detoxify, nourish and moisten dryness. From the perspe... ...
Tofu with Chinese toon
Dad likes to eat tofu mixed with Chinese toon. This time, he made a small reform. He put a salted egg yolk and changed sesame oil for linseed oil. Dad said it was a good idea. The taste was improved. The salted egg yolk was mashed. The tofu tast... ...
Yanji cold noodles (Express Edition)
Not long ago, I got the ingredients of Yanji buckwheat cold noodles in Angel Food trial. Thank you for the gift from the angel host. The benefits of buckwheat can reduce cholesterol, promote digestion, reduce weight and protect blood vessels. Th... ...
Cucumber in coir raincoat
Mother love is like water. Father love is like a mountain. I learned to walk for the first time. I learned to ride a bike for the first time. I learned to swim for the first time. I learned to eat cucumbers in vegetables with my father's company... ...
Steamed chicken with mushroom
Dad is our chef. He will change his way to make delicious food. It's just that my father is very old now (88 years old). So I took my father's spoon without hesitation. This mushroom chicken has inherited my father's cooking style-
