Egg tarts are very popular with children. Generally, they are all made of ghee. It's hard to digest. They're not safe for health. They can only be eaten by themselves. Although egg tarts are delicious, they can't be eaten more at one time.
Pumpkin is nutritious. Beibei pumpkin is small and lovely. It's chic. You can't let it go.
This cake roll just meets all the requirements of the child. It integrates puffs, cakes and cream. It makes the child eat super satisfied. Mothers who are not sure to buy cakes with many additives outside are not sure. This cake is definitely on... ...
Egg tart, also known as cream tower and caramel macchiato egg tart, is a kind of small pastry. It belongs to egg tart. Its characteristics are the surface of caramel (Caramel after sugar is overheated). The earliest egg tarts came from the Engli... ...
After pregnancy, I always thought that the bread I bought outside was unhealthy and too sweet. So I studied it again and again. What I finally made was as delicious as the bread I bought outside. No matter whether it was brushed or tasted first-class.
Let's guess what kind of pastry this dish is made of. BINGO。 It's egg tarts. With the help of this semi-finished pastry, this dish has become simple and easy to make.
The original recipe is to bake at 170 ℃ for 20 minutes. I've changed the oven and can't touch the temperature. After baking at 170 ℃ for 14 minutes, I'll paste π_ Pi
Miu love to drink Caramel Milk Tea. Because it has strong milk flavor and bitter tea. It's really a treat to drink a cup on a cold day. But some of the Caramel Milk tea sold outside is milk powder and essence. It's not healthy to drink. So Miu i... ...
A few days ago [I'm little milk] has been made by some students, especially one who made toast for the first time. At the beginning, she asked me how to stick to my hands. I said to stick to it, don't doubt that ha ha ha ha ha ha ha ha ha ha ha ... ...
I've always wanted to try Japanese style fruit burning. It looks really cute. It's cute. It turns out there are so cute snacks. Today I made two sweet Kwai nuts for sweet baby. Simple and quick. And it was very good at modeling. I believe the ch... ...
Mango dry taste is sour, sweet and fragrant. It's sweet but not greasy. It's unforgettable for you. It has endless aftertaste. It's just like eating fresh mango. It can take you into the world of mango at any time, let you fully integrate into y... ...
Original sandwich biscuit with raisins and mm chocolate beans
The egg tarts are sweet and mellow, soft and delicious, delicious and delicate. With a cup of milk tea, they can become a delicious afternoon tea. -
Make strawberry pie with toast bread instead of pastry. No butter and food additives. It's healthy and low fat. It's easy to make. It has a different taste. It's a little bit that novices can control.
I ate it occasionally in the barbecue shop. I thought it was delicious. I tried to make it.
Today is the cute and high-value moon rabbit fruit.) it's a little different from the common chicken condensed milk and burnt fruit. The face is a little more fluffy and soft. There's no oil. There's no burden to eat. Mainly. It's so cute, isn't... ...
Corn branding is very common in many restaurants. It's especially popular with children. In fact, it's very simple to make it. It's made of corn cans. If you make it yourself, it's not only healthy, but also clean with oil. Adding in the oven to... ...
I like milk tea very much. But most milk tea is made of powder and water. It's not healthy. So I decided to cook it at home. It's very successful. It's super simple, so I'd like to share it with you.