Red bean is rich in starch, so it is also called rice bean . It has the functions of body fluid, urination, swelling, red bean swelling and vomiting . It is called the valley of heart by Li Shizhen. Adzuki bean is an indispensable high nutrition... ...
A high protein porridge designed for my wife's pregnancy at home. The bottom of the soup is boiled with sea bass and milk. The combination of lean meat, sea bass slices, deep sea shrimp, dried peas, carrots and Shanghai Green also enriches vitam... ...
Since the snow, the temperature has been relatively low. Plus the last two days, the heating at home is not hot.. At first, I thought the property didn't burn a boiler? Look at the smoke from the chimney heating our community in the distance. Wh... ...
Autumn is coming. It's really a beautiful summer. Although the sun is hot, my skin is dark and hot every day, I still like the summer when I can wear a bright and light skirt. I like the summer when flowers are blooming. I like the summer when I... ...
Make porridge with seafood. Remember not to put the materials too early. Because fish, shrimp and crab are easy to cook. The best time is to put them after rolling. In addition, when cooking seafood porridge, you must not forget to put ginger. T... ...
My stomach is bad these two days. I have a bit of diarrhea. I don't know if it's a cold or something I'm eating. For two days, I had rice porridge and salted vegetables. It's all right now. Every time someone in my family has diarrhea and stomac... ...
In the hot summer, what should I do if I have a swollen appetite? Let's have a bowl of congee with preserved eggs and lean meat to clear the intestines
I've tried many versions of this congee. It's really easy to learn and super delicious.
I like to drink longan lotus seed eight treasure porridge. But I don't want to drink it when I think there will be many additives in it. As time goes by, I can make more and more things, and I don't like to eat what I bought outside. This porrid... ...
It seems that there are very few chicken, spareribs and ducks in my recipe. It seems that all the tall dishes have my share. Look at the vegetables you make. Look at the dishes of other bean relatives. They are really high-end and high-grade. Wh... ...