Chinese Food
All Recipes
Lotus seed and Lily red bean congee
Which woman does not love beauty. Make-up can increase the appearance by three points. But often use a thick foundation. Makeup is not thorough. It will affect the skin's breathing, produce stains, aging skin and so on. White and tender skin. Ru... ...
Korean pumpkin porridge + pumpkin popsicle
Every time I go to Hanna mountain to have barbecue, I will eat more bowls of pumpkin porridge. It's not because pumpkin porridge is free. It's really delicious. Now I have a baby. I hope he can love it. Because nutrition balance is very importan... ...
Congee with jujube and light vegetable
It's still a non taboo dish. It's always on the table. More and more I think it's a kind of easy food. So I'm very interested in making porridge with it. Slowly stimulate its potential. Slowly wait for its fragrance after blending with Shuimi.
Red date and Tremella fruit congee
Sweet taste. Comfortable feeling
Pig liver and spleen congee
Today's last nutritious porridge, which is very convenient and quick to make, usually takes a long time to cook. If someone at home likes to eat and some like to eat porridge, isn't it a bit difficult for everyone to adjust? In fact, you only ne... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making soup. It's no surprise to make all kinds of delicious... ...
Pumpkin and corn porridge
Breakfast is good. Because it's hot in summer and physiological period, I made this one. It's a bit mushy for the first time. Attention - make this porridge with a small fire. Stir it with a spoon from time to time, or it will be easy to paste
Millet porridge
Rice porridge is good for breakfast
Eight treasures congee in sublimation
After learning from last time, I'll make porridge more interesting this time.
