Chinese Food
All Recipes
Pumpkin porridge
Wake up in the morning. Wash away the tiredness of the night. Brush off the tiredness of yesterday. Refresh yourself in the morning. Let go of your mood in the sun. Face the unknown. Be brave. Let the happy heart follow you. Be relaxed and bright.
Congee with preserved egg and lean meat
Love porridge
Shepherd's purse seafood porridge
Spring is the season for eating wild vegetables. Shepherd's purse is a regular on my dining table. It can be used as soup, stir fry and make dumplings. Today we use it to make porridge. The degree of freshness is beyond words.
Multiple in one
3.10 this is a story of rice soup and congee paste directly dried in a bowl I'll take a step first. I'll come back later and make up for it in two hours At last, I remember at 11:00 that the recipe hasn't been filled and I finished it before 12:00
Beauty congee
My wife likes red beans, so I cook this porridge for her every morning.
Congee with green vegetables and minced pork
Congee with green vegetables is a staple food that used to be made for children's supplementary food. Now we have never stopped this congee. Sometimes when we want to eat it, we use a wall breaking machine to make a portion. It's very simple and... ...
Pumpkin porridge
I wanted to eat pumpkin porridge since Monday. I bought a cup of pumpkin porridge on Tuesday morning. When I opened it, it fell to the ground_ It doesn't matter. Do it by yourself until the weekend.
Pumpkin millet porridge
Pumpkin is warm and sweet. It goes into the spleen and stomach. It has the effect of invigorating the middle and Supplementing Qi, eliminating inflammation and relieving pain. Millet also has the effect of strengthening the spleen and stomach. T... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest.
Eight treasures congee with scrambled egg and shepherd's purse for a healthy breakfast
Spring is coming again. Everything is reviving. Nature is always generous to those who love him. All kinds of wild vegetables in the field are trying to break free from the shackles of winter to welcome the brilliant spring light. You can also t... ...
Pig liver congee
Spring, the first of the four seasons, is the time when it is warm and cold. With the gradual increase of windy weather, the climate has become dry. The human body is also prone to anger. Spring is also the time for rapid propagation of various ... ...
Pumpkin porridge
It's said that the way to break the cooking machine is better to keep the nutrition of the ingredients. Oh, we only need to configure a machine at home, and then we can easily make a little Zoke cooking note.
Red bean and job's tears and Lily congee
Job's tears - cool nature, dehumidification, diuresis, spleen whitening, red beans - spleen strengthening, kidney benefiting, heat clearing and detoxification, nourishing and beautifying Chinese wolfberry - sexual sweet, nourishing liver and kid... ...
Bread and crab congee
Mom's fresh bread crab seafood porridge
Pumpkin oatmeal baby food micro class
Pumpkin oatmeal with reference to the age of - 9 months or more today, I recommend you a kind of defecating agent in the complementary food. It seems that the name is very bad, but the effect is very good. Pumpkin and oatmeal are added to the ba... ...
