Chinese Food
All Recipes
Millet and carrot paste
I like to drink rice paste. Soup. I found that my baby daughter also likes to drink. Especially my husband doesn't like to drink water. I just drink soup paste. I just don't drink water. I just toss about.
Milk flavored red bean black rice paste
The main raw materials of this rice paste are black rice, red bean and milk. Black rice is black and bright in color. It is known as Black Pearl . It has the effect of nourishing blood and Qi. Traditional Chinese medicine says that black Qi flow... ...
Porridge with pork liver and celery
My mother's love for my son. I didn't take photos when I did it, so this time I did it first. I'm sorry.
Corn porridge with bacon and lean meat
I want to customize my son's nutritious breakfast.
Apple red date oatmeal porridge
May someone warm your porridge, and someone stand with you in the evening.
Sea cucumber nourishing porridge
It's almost goddess day. Eat some beauties
Oatmeal with Chinese date and wolfberry
I love to cook oatmeal for breakfast. Nutritious and Kwai. Oatmeal is a nutritious food. Choose fast-growing oatmeal. Add your favorite ingredients. It only takes a few minutes to make a simple, delicious and healthy breakfast. -
Purple potato and yam porridge
Simple, delicious and stomach nourishing porridge
Xiaomi pig liver congee and iron supplement recipe
This morning, several numb people in wechat have discussed with me the problem of children's iron deficiency. The most asked sentence is how to supplement their food. I can feel that kind of anxiety and self blame. On the way to raise children, ... ...
Rice porridge
Do it
Chinese yam congee with red date and job's tears
After the solar term of Jingzhe , the weather is getting warmer every day. The pace of spring is getting closer. Into the spring. The north is mostly windy and dry climate. At this time, we should eat more job's tears, red dates and yams. It has... ...
Congee with green crab
Green crab is one of my favorite seafood. The green crab in my hometown is raised at the joint of sea water and fresh water. So it should be considered as sea crab, but it tastes more delicious than sea crab. I once ate the green crab in Guangxi... ...
Your majesty. Today, please be sure to drink this bowl of nourishing porridge -- Meiling porridge
It's said that for a while, Song Meiling didn't think about tea and rice. So the chef in the house cooked a pot of porridge with rice, soy milk and other ingredients. Song Meiling had a big appetite. So she got the name. Rice in soymilk boil thi... ...
Good morning soymilk machine with black sesame, black bean and rice paste
A nutritious rice paste. -
Shrimp and leek congee
Shrimp skin is a common calcium supplement. Leek nourishes kidney, warms Yang, moistens intestines and passes stool. And the leek in early spring is the best. This time I used rice and millet to cook together. I added shrimp skin and leek to mak... ...
Congee with preserved egg and lean meat
My family has always had a trick of cooking porridge. It is to put rice into the refrigerator for more than three hours. This will greatly shorten the time of cooking porridge. The rice oil will boil in about 20 minutes.
