Chinese Food
All Recipes
Braised spare ribs
This year, I went home for August 24 (this is my hometown's Festival). This is my grand day. All relatives and friends will come on this day. Dad is not free. He told me that today you are the chef. Nine dishes and one soup (perfect) depends on you.
Preserved hawthorn fruit
Hawthorn is mild in nature. It tastes sour and sweet. It enters the spleen, stomach and liver channels. It has the functions of eliminating food, strengthening stomach, promoting blood circulation and removing stasis, astringent and dysentery. T... ...
Braised prawns
How to deal with crawfish - * * the crawfish bought back. Soak it in light salt water for about 30 minutes. Rinse it with clean water. Brush the whole body of the crawfish with a clean toothbrush. Especially the gap between legs and feet. Hold t... ...
Braised noodles with tomato
It's getting colder and colder. Eat a bowl of hot braised noodles. It's fast and delicious.
Stir fried pork tripe with Broccoli
Broccoli is a great vegetable. It can be used as a side dish. It can also be used as a main course. It can also be used as a cold dish. It can be used as a soup dish.
Beef fillet with green pepper and onion
The trick of sauteed meat is not to thicken the dish. Oil consumption can make the juice sticky. Don't add salt in the process of cooking. Try before leaving the pot. Add salt without salt.
Steamed tofu with shrimp
1. Remove prawns, marinate with cooking wine and pepper for 10min; 2. Cut Japanese tofu into thick slices, sliced garlic and sliced scallion; 3. Mix oyster sauce, soy sauce, sesame oil, sugar, starch and water to mix the sauce; 4. Put a little o... ...
Noodles with steak and black pepper
Miao PA is not at home. Miao Ma, who is blind in kitchen, is trying to make it. It's quite simple.
