Chinese Food

Spiced beef jerky

For the post-80s generation, spiced beef jerky is a childhood memory. It's a happy thing to buy a large piece of beef jerky in the shop with new year's money. Although not rich at that time, a piece of beef jerky can also give you happiness. Now... ...

Steamed carp

Steamed spareribs with black bean sauce

After the sweet and sour pork ribs, steamed pork ribs with black bean sauce have become a new favorite of children. All the juices are locked in the meat. A bite of fresh and tender meat with delicious juices is like a symphony in the mouth. It ... ...

Cabbage roll meat

I'm afraid cabbage is one of the most common ingredients in our daily life. One winter, vinegar cabbage, cold cabbage silk, cabbage stew... Although they are all very common, they are not greasy. But. Do you know that ordinary cabbage can also b... ...

Steamed cabbage with minced garlic and vermicelli

Except for the off-season vegetables, there are not many vegetables in winter. The old generation of people must have carrots and cabbage in winter. If you eat too much cabbage, you will be tired. If you change the way, do you think it's differe... ...

Pickle method in boiling water without salt

My husband's sister's pickles are delicious. She said she made them out of boiled water without salt. They are healthier. They can be eaten in two or three days. I always feel strange before the taste is good. I don't know how to make them. Unti... ...

Braised chicken with black fungus and green pepper

The old taste in my memory is juicy, fragrant and delicious. Good partner

[5 minutes fast food] steamed Kwai gourd with garlic.

Yunnan people can eat spicy food. Steamed loofah with minced garlic also uses spicy millet. Friends who can't eat spicy food can change it into spicy red pepper. They can make a dish in five minutes.

Braised chicken

Pan Fried Taro Cake

Cantonese taro cake is a favorite food of Cantonese. It's also a must in the teahouse. Delicious shrimp and Cantonese sausage with sweet and glutinous taro are delicious until they stop. When the taro cake is steamed, eat it and fry it, then eat... ...

Stir fried pork liver

Liver is rich in iron and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements. It is conducive to the intellectual and physical development of children. Pig liver can effec... ...

Fried beef with sour beans

Stir fried broccoli with red sausage

Broccoli has always been my baby's favorite. So I always like it. Now there is a simple recipe. If you are Xiaobai, it doesn't matter. Let's do it.

Baby cabbage in soup

Baby cabbage has the functions of nourishing the stomach, promoting the production of body fluid, eliminating the trouble and thirst, diuresis and defecation, clearing away heat and detoxification. In addition to fried and steamed. Baby dishes a... ...

Lamb Chop

It's perfect for winter

Mapo Tofu

I haven't updated the menu for a long time. Although it's not good-looking, it's absolutely delicious.

Roast pork chop with red wine and herbs

Does the name sound very foreign? With red wine, barbecue, and a TV play or movie, it's so cozy. Just think about it and you'll be happy.

Roast chicken

Very delicious

Shredded pork with Beijing sauce

I made spicy chicken pieces for several days. Today I want to change my taste for brother Xin. I remember when he was a kid, we went to a restaurant for dinner. We often ordered this dish. I hope he will like my work.

Crispy Pigeon

No chicken, no seat. has been a popular saying all over the country. It's just that today I'm not bringing real chickens, but pigeons. Let this delicious and attractive Crispy Pigeon take the place of chicken. Bring auspiciousness, happiness and... ...