Chinese Food
All Recipes
Stewed prawns with mushroom and vermicelli
Fat reduction and low calorie are delicious. Stewed shrimp and mushroom with vermicelli. You can eat it by baking it directly. Pick it. I have always loved vermicelli and Flammulina mushroom. Recently, I also love cooking in the oven. Because it... ...
Stir fried cabbage with pork
It's winter. Every family has prepared cabbages. But there are too few cabbages. Today we have a different taste. Because it's the first time to make this dish. I didn't have time to take a picture. It feels good to make it.
Fried noodles with egg and ham
There are too many noodles in soup. It's better to fry them occasionally for a change. It's better to match with a nutritious soup. Strong noodles. With ham, eggs and vegetables. Nutritious and healthy. It's a good choice to have breakfast or extra meal.
Bean curd soup with mutton blood
It's going to be winter in a few days. It's getting colder and colder. It's time to have a warm soup to warm your stomach. The stew is too long. The vegetable soup is too light. So I want to make a simple and delicious mutton blood tofu soup. Th... ...
Steamed scallops with vermicelli
I like this dish very much
Braised Japanese Tofu with soy sauce
Japanese tofu is very fresh and tender. It's often the food party likes to eat the fried Japanese tofu. It's crispy outside and tender inside. It's not easy to crack. It's very delicious with its own sauce.
Beef on toothpicks
If you don't like stewed beef as much as I do, you can try this toothpick beef. It's not baked, but it has the flavor of roast beef. It tastes like beef jerky. It can't stop after eating.
Hawthorn sauce
My hawthorn is really sweeter than the one I bought in the market. I think it should be made into Hawthorn sauce. It should be eaten with bread. The taste is not inferior to tomato sauce.
Stewed rice with sausage and potato
My son doesn't like to eat vegetables. So I tried to make him eat more vegetables. This stewed rice became a necessary medicine with meat and vegetables. I can change sausage into ribs, beef and bacon. I can also pick up my favorite dishes and p... ...
Fried bean with minced meat
This is a quick Kwai dish. Every time you make minced meat and beans, you'll get a second's light on the table. It's not enough to eat a plate. It's really delicious. Beans absorb minced meat. It's salty and fragrant. The more you eat, the more ... ...
Kwai fried pork cake - ten minute fast food
It's easy to look at. It's easy to do, but it's not easy to taste.
Stewed pot with three sauces
It's my first attempt. I made it on my birthday.
Stewed sugar plate, Matcha, nougat and cocoa nougat are all for you
If you've eaten the boiled version, you won't eat the marshmallow version. Because the taste is so bad. For a Virgo, you must have a delicious version. Xiaoting really gave you all the prescriptions without reservation. Some friends were very at... ...
Chicken, glutinous rice, pumpkin cup
Now I miss the things I ate when I was a child, such as sweet potatoes, pumpkins and potatoes. Accidentally, I saw many people on Weibo saying that Beibei pumpkins are delicious. I bought three of them and put them in the fridge for a long time ... ...
Delicious beef rice
Guo Niu loves beef rice very much. She basically goes to Yoshino's for a bowl every weekend. In order to encircle the little girl's stomach and regain the right to speak at the table, this delicious beef rice with strong fragrance was specially ... ...
Cumin mutton
I'm ready to cook. Are you ready to eat?
Braised Beef Brisket with pickled radish
Braised Beef Brisket with radish is one of the classic Cantonese dishes. It's not strange to Cantonese. It's also one of the dishes that many Cantonese must eat in winter.
Beef ribs with black pepper
Cowboy bone is the breast and rib part of a cow. The meat is plump and has tendons. It's juicy and chewy. It doesn't affect the taste even if it's fully cooked. With homemade black pepper sauce, you can have a little red wine. A candle is a roma... ...
Steamed dumplings with beef and leek
Since I ate the steamed dumpling with beef stuffing in Xi'an, my baby has been thinking about it. Today, I finally have time to go to the market to buy fresh beef and see leek again. Add some leek to make the beef not greasy but edible
