A quick and simple stir fry. Kwai dishes are large quantities. If one or two people are allowed, they can be appropriately reduced. In the recipe, except for salt, the spoon is the small spoon brought by the seasoning pot. It's very small The sp... ...
It's a very homely fish flavored shredded pork. It's mixed with Pixian bean paste and tomato sauce. It's not very spicy. It's sweet. Children can also eat it. The quantity of the recipe is a large plate. If one or two people eat it, the ingredie... ...
Many classical medical books have made a very high evaluation of the iron stick yam. In the folk, the iron stick yam is a well-known tonic. It contains protein, sugar, vitamin, fat, choline, amylase and other components. It also contains iodine,... ...
When it's cool, the leaves are falling, the red hawthorn is small and lovely, which is the ornament and beauty of winter.
The sweetness of sugar hull flattens and covers the acerbity and astringency of hawthorn. The entrance is full of sweetness. In the moment of biting off hawthorn, sour gas was passed by by sweet taste. Before frowning, he happily accepted the go... ...
Hawthorn harvest season. How can there be less Hawthorn sauce.
Yangchunmian is a famous traditional pasta snack in the south of the Yangtze River. It is a classic representative of the Soviet style. The soup is clear and delicious. In Suzhou, Shanghai and Yangzhou, people usually go to the noodle shop in th... ...
Simple. Rough. Delicious
Every time I cook this dish, I can remember my college days. At that time, I often order food with my friends outside. Every time I order a dish of fried pork liver with cucumber. It's spicy and delicious. The fried pork liver is very tender. In... ...
The fresh skin shrimps come down. They are fresh and attractive. They miss and regret. Keep licking your fingers
Cabbage itself is not very pleasant. But it is often cooked with meat. The taste will become very delicious. So in winter, cabbage and all kinds of meat will be used for stewing. Cabbage absorbs the fresh taste of meat and sublimes its taste. It... ...
There are many lakes in Jiangxi Province. There are various kinds of river food. Local fishermen often use some delicious river food with Jiangxi rice flour to cook delicious dishes. Among them, there is a piece of rice flour to cook mandarin fi... ...
Many people like this dish. After frying the fat and thin streaky pork, most of the fat and oil are forced out. It's not greasy at all. It's delicious with green garlic and green red pepper.