Chinese Food
All Recipes
Braised winter melon
Every time I fry a more successful dish, I want to record it so as not to forget it in the future
Braised prawns
When it comes to braised prawns, they belong to Shandong cuisine. Braised prawns are mainly made of seasoning oil and sauce. When stewing, the amount of added soup is less than that of other stewing methods, and the stewing time is shorter. Gene... ...
Ice sugar gourd
Hawthorn has the function of eliminating food and accumulation. It's better to eliminate meat and accumulation stagnation. Children love to accumulate food. I never give them any medicine in my family. Generally, I eat hawthorn, or take Hawthorn... ...
Fish in hot pot
This recipe is slightly spicy with sweet taste. I'm used to tasting it. So you'd better taste it in the cooking process. Adjust the bad taste by yourself. Like friends with strong taste. Add salty, spicy and hemp by yourself. Don't ask me the st... ...
Noodles do this. It's delicious and simple. I can't forget after eating.
Yesterday I asked my best friend who ate the food. How many silk are there in three silk fried noodles. My Teaser said that if you love a few silk, you can put whatever you like. Anyway, it's silk. I think my best friend is right. We don't have ... ...
Cold lotus root fungus
Super recommended lazy Kwai. It's delicious.
Hawthorn Muffin
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Stewed rice with ribs
As an office worker, do you really want to come home and have delicious food waiting for you? Nobody did it? Then do it yourself. An electric rice cooker can make delicious food in one pot. There are vegetables, rice, and meat. The taste is deli... ...
Braised bullfrog in iron pot
It's mainly the process of cooking. It's an attitude towards life.
Stir fried diced chicken with mushroom and carrot
Chicken meat is tender and delicious. It's suitable for many cooking methods. It's not only suitable for hot frying and stewing, but also a good choice for cold food. The chicken leg is the part with the most iron content in the whole chicken. I... ...
