Chinese Food
All Recipes
Braised bean curd
I've seen netizens do it. I've changed a little bit. I really recommend it after trying.
Braised green bean with minced meat
We all know that fried beans are not easy to taste. Therefore, it is recommended to dice the beans. This is convenient to taste, saves fire and shortens cooking time. If you want to shorten it, microwave it for 34 minutes to half cooked before frying.
Grilled fillet
It's recommended to marinate overnight. It's more delicious. It's recommended to choose that kind of tenderloin. When it's done, I put in some toothpicks. The master plays games and eats bread slices at the same time. The barbecue will be gone s... ...
Colorful hand-made dumplings for Chinese New Year's Eve dinner
Usually we make dumplings after supper. When we're hungry at 12 o'clock in the night, we have another meal. Keep the year. But if there are many people in the family and there is no condition to make dumplings temporarily, they can be packed out... ...
Tomato fish
Sweet and sour. It's like first love. Does every sister who makes tomato fish think of someone? Some memories?
Spaghetti with tomato and shrimp dumplings
The sauce with mellow taste and strong fragrance is matched with smooth pasta. When it's eaten, it's full of flavor. The whole dish has a fresh taste. It's suitable for all ages.
