Chinese Food
All Recipes
Hunan Shaodong Style Egg dumplings
Working in Guangdong. I went to buy vegetables early today. I didn't think about what to buy. Passing by a breakfast shop, I saw egg dumplings. All of a sudden, I want to make dumplings with eggs. Because I used to eat dumplings with eggs on Chi... ...
Tip of liver
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
Fresh lettuce with oil consumption
When we didn't know how to cook this dish before, we used to fry lettuce directly. A lot of water is not said. The taste is just plain and light. Later, since I made this fuel consuming lettuce, my family often bought this dish to eat. I love it... ...
[BBQ pork] super simple oven version
This is a way to learn from video
Moss with oil
According to the oil consuming lettuce of other bean and fruit eaters
Trial use of oven
This dish is very suitable for those who like fermented bean curd. You can choose the flavor you like. The root of the wing can be changed into the middle of the wing. The meat of the chicken leg can be ~ -
How to make eel more delicious
To be honest, our dried eels are kept in the fridge all year round. In Ningbo, we used to eat them by steaming. We didn't want to eat them when we ate too much. I didn't want to eat them in several ways. I wanted to come up with such a way. Hey,... ...
Roasted chicken wings
I wandered around the food market yesterday. I don't know what to buy. I was told to buy chicken wings. So I didn't know what to buy for a long time. I really bought chicken wings. One problem I found was that we couldn't bake chicken wings in o... ...
Braised prawns
My grandfather cooked this dish for me when I was young. My mother made it for me when my grandfather was gone. That's what it was like when I was a kid. This taste is inherited. It's different from what other people make. So don't worry about p... ...
Stewed bean curd and radish soup
I lose weight. I eat every few days to satisfy my appetite. It can help digestion. And I won't be fat.
Hawthorn sauce
My family's Hawthorn Tree. The result of the harvest is to make dried hawthorn and hawthorn sauce.
Stir fried snail meat with pepper in Hunan
When I was a child, I often picked up snails with my brothers and sisters with buckets in the fields and ponds. Who picked them up the most? I'm proud of the most. Do you remember the Perilla? Stir fried whelks with Perilla are delicious. Today,... ...
Kebabs (electric oven version)
This pork kebab is selected from the muscles inside the spine of the pork. It's very fresh and tender. After it's baked, the whole kitchen is fragrant. You don't need to eat it at the barbecue. It's sanitary to make it by yourself. You can eat i... ...
