Chinese Food
All Recipes
Braised prawns
When I was a child, I could eat it every new year. Now I can eat it at any time. Come on, stewed prawns, sour and sweet taste, especially rice with soup. Fragrance ★
Jiuyang baking Theater - barbecue toothpick
When I was in junior high school, I had toothpick for the first time. It was amazing. Later, I kept thinking about it, but my mother seldom made it to eat. After living on her own, as a girl, she seldom fried food to keep fit. But now she has Ji... ...
Fried onion with duck meat
It's really a good dish for dinner
Kung pao chicken (not spicy)
For children. Not spicy
Scrambled egg with tomato
I like it myself
Hawthorn sauce
I can't eat all my favorite hawthorn. Worry
Stir fried clam
In addition to its delicious taste, clams also have the therapeutic effect of lowering cholesterol. I and l xiansen usually eat fat intestines, hairy tripe, louver, duck intestines and other things with high cholesterol content. It happens that ... ...
Scrambled egg with tomato
Last week, the girl said that her school's scrambled eggs with tomatoes were very good. But there were fewer eggs. Today, she is going home. Make her one. Let her eat better.
Pan fried crucian
My favorite
Braised prawns
Recently, I suddenly like shrimp very much. So I try to make all kinds of flavors. Although the sales are different, the taste is absolutely speechless.
Braised prawns
The children at the seaside can't live without seafood. When they are away from home, they have to do it by themselves.
Vegetable congee
Try all kinds of delicious breakfast for the beloved every day
Fried black winter in Japanese style
I ate it at Ito's stall before. I felt it was delicious. So I secretly learned it and came back to experiment. The taste similarity can reach 90%. Share it with the good beans. It costs at least 15 yuan to eat such a meal outside. The cost of ma... ...
Stir fried crab with chili in Singapore
There are many ways to eat crabs. This Singapore style black pepper crab is rich in spices and full of flavor.
