Chinese Food
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Fish
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Four season beans with olives
Although I've been cooking for so long, I'll take care of my father. Of course. I don't mean that he's better than Michelin. But every time he eats his food. I always eat a lot of them -) he went home for dinner that day. He made an olive and mi... ...
Dumplings stuffed with white radish and meat
In a season, there are seasonal vegetables. I like to make dumplings with all kinds of vegetables. Every year, there are vegetables in different seasons. I will try different ways to eat them. Because in my hometown, grandma and mom make differe... ...
Fried dumplings
Children made for foreign landlords during the change of stay love to eat
Braised prawns
Today is my father-in-law's birthday. So I bought some seafood to celebrate. I bought this shrimp for the first time. It's full of meat. It's very satisfying to eat.
Sausages with lettuce
Sausages are the most popular food in the family all year round. They are delicious with any match. I like Cantonese sausages and Hunan's smoky taste very much. Today's Cantonese sausages are made. Their color is more ruddy than Hunan's. They ta... ...
Mushroom and bamboo fungus soup
I enjoyed this soup in Yunnan Restaurant, especially the bamboo fungus in it.
Fried mushroom with rape
Letinous edodes fried rape. Letinous edodes is delicious. It can increase appetite and lower blood fat. It is more suitable for patients with hyperlipidemia. Rape contains a lot of plant cellulose. It is not only good in color and taste, but als... ...
The main course of French Cuisine: red wine steak with matsutake and mashed potato
On the 11th holiday, I didn't want to go out to see people. I made a meal at home. Personal feeling. Flowers, wine, candlelight and making a French meal by yourself. All girls are confused.
Stewed hairy crab with spareribs
My mother made this dish when I was a child. I thought it was very delicious because there were few things to eat. The taste is fresh in my memory. Now I'm a little tired of buying steamed crabs, so I want to change my taste.
Kelp soup
It's said that Koreans often eat this soup. I don't think it's amazing. But in terms of taste and practice, it's very suitable for us to cook by ourselves. It's simple, nutritious and delicious.
Baked crab with egg yolk
When the crab is fat again, the autumn wind blows. The crab's feet itch. In September, the round navel and the October tip hold the tail of the holiday. A wave of crabs specially prepared for you is not steamed. It's not steamed. It's not steame... ...
