It's not only simple, but also full of color, fragrance, fresh and refreshing.
Red beans smell sweet, sour and non-toxic. They have the effect of moistening and nourishing the spleen. It is suitable for people with weak spleen and stomach. It is often used for hypertension, atherosclerosis, edema caused by various reasons,... ...
Babao porridge. Also known as Laba porridge. Buddha porridge, Wuwei porridge, Qibao porridge, Qibao porridge. It is a kind of porridge made of various ingredients in Laba Festival. It is said that it comes from Tianzhu. Babao porridge is sticky,... ...
Cold noodles. Han food. It's popular all over the country. In South China, it refers to the gelatinous solidified substance which is made of cold bean curd and rice and becomes green or black after freezing. It can be used as thirst quencher in ... ...
A dish invented by people living in Bashu area was first popular in Sichuan area (including Chongqing now). It looks like the original method. In fact, it selects fresh and fierce live fish with exquisite workmanship. It also gives full play to ... ...
When I saw the collection of good curry, I found that I had never made a shape rice ball. In the spirit of trying everything, I came to make a rice ball with my disabled hands today. If it's not good, please don't laugh at me. But no matter how ... ...
Spinach can make a lot of delicious food. Spinach and egg soup, spinach noodles, spinach and peanut kernel are all delicious choices. Today, I want to share with you the simplest way to eat spinach. Spinach dumplings. They keep the original tast... ...
Okra, as a well-known dish, has different reputation. It's hard to eat. Delicious. Point praise and make complaints about flying together. The fried okra is sticky. It looks like it has no appetite. The cold taste is too light. It's tasteless. B... ...
There is a small bag of matsutake in the ingredients used by the angel. The most delicious mushrooms are still based on the principle of keeping their original flavor and fragrance. Dadong even developed a dish with a simple flavor like cooking ... ...
Chaoshan noodle line is a genuine hand-made noodle. It's very salty. So when you fry or cook it, you need to blanch the water first. The fried noodle tastes salty and fragrant. The boiled soup is sweet and the noodle line is smooth and tender.
I'm afraid that the feeling of summer heat and humidity will become listless and the appetite will be low. That is to say, the Chinese medicine says that the moisture is heavy, the moisture is small and fresh, and the job's tears are produced fo... ...
Eat asparagus. It's fresh and crisp, so it's not suitable to cook for a long time. It just takes a little time to deal with it. In Chinese food, it is customary to change the slanting knife. Then stir fry and fry. For Western food, you will use ... ...
Everyone likes curry chicken rice. Sometimes we change the shape of curry rice. It can make people have a big appetite. For example, making a cute little animal shape. Rabbit rabbit. Special cute. Used to make food shape. It must be very popular... ...
I think I'm a good person to stay in Sichuan. Because I like spicy food and hemp, you know the color of cooking. I'm going to live in Suzhou recently, so it means I have to cook at home. The food here is sweet. I went to the bottom of the buildi... ...
After that, I sent Taiwan's chicken chop, Wuhan's hot dry noodles and Sichuan's Bobo chicken. The fourth video of today's street snack series is made of marinated meat rolls. Northerners like to eat pasta. A piece of pasta can turn over and over... ...
The soul of this dish is to mix curry sauce with potato king. When the potatoes are cooked soft and rotten, they will be combined with curry juice to make all kinds of vegetables taste better together. Suddenly I think of a sentence - there are ... ...