The egg is smooth and tender. The meat foam is fine. Seriously, this is not a plate of ordinary steamed eggs with minced meat.
The last time I made the golden shrimp, I told you. Don't lose the head of the shrimp. It's also wonderful. Today, I'd like to introduce you a shrimp tofu soup with strong taste. It's made of shrimp oil refined from shrimp head to the next time ... ...
A simple, quick and delicious curry hot pot. -
A few days ago, my friend gave me a piece of good beef, so I made this beef noodle without beef broth. It's delicious and time-saving.
Spring is a good season for nourishing the liver. It's a good choice to drink mung bean porridge. It's good to mix with ice sugar, yam and Lily. It's good to dry and moisten the lung -
I used to make red bean and mung bean cakes with lard. It's delicious but high in calories. Try to make it with xylitol and corn oil this time. It's not only too much to eat, but also for diabetics. It refers to the recipe of (I of shuangyuhu). ... ...
Salted Maodou is a four step process. Wash, cut, boil and soak.
Deficiency of spleen and stomach. The traditional Chinese medicine is not good. It's replaced by food and tonic. Yams are good for the spleen and stomach. Red dates Nourish Qi and blood. Chickens are also warm. Make them soup. Sweet and warm. -
I'm very glad to get the trial of Supor Qiao's pressure fast cooker this time. So I made the braised spareribs that my family often eat. -
The steamed pigeon with burdock is a healthy dish. Burdock originated in Northeast China and was introduced into Japan. It is known as Japanese ginseng. It's a kidney nourishing food. Stewed pigeon with medlar. Support my father. It's also a meal. -
Recently, there have been a lot of good Korean dramas. The company has also set off a trend of Korean diet. I'm afraid the most powerful one is the army pot. The appetite of human beings is bottomless. But the army pot satisfies most of the gree... ...
Father's love is like a mountain, so tall, steady and deep. And happy I have such a mountain like father's love. This sentence was written by my father by my family's Dabao last year. Of course, I taught him this sentence. To nurture love with l... ...
Krill is rich in high-quality protein. Nutritious. Easy to absorb. This dish is simple and up to grade. Guangdong cuisine practices. Pay attention to the freshness of the ingredients. The nutrition is not lost. The original taste. The production... ...
My father, who has been busy all his life, has gradually become gray on his temples, wrinkled with old age, and has a pair of calloused hands. Let me watch my heart ache. Dad likes to eat fat intestines. Make a fat intestines rice noodle for him. -
When I was at my mother's house, my mother would make the family's seafood noodles. It's a complicated process. If you eat it in the morning, you have to prepare materials from the beginning to the end. So, after marriage, my birthday noodle is ... ...
It's another summer. Chinese people have the custom of eating black rice in summer. Black rice is a kind of purple black glutinous rice. It is made by collecting the leaves of wild plant black rice tree to boil soup. Soak the glutinous rice in t... ...