Chinese Food

Zong Xiang pig elbow

It's not only the right time setting, but also the Xiangzhu elbow made of iron axe. It also locks in the taste of Zongxiang. When Zongxiang goes deep into the pig's elbow, it's delicious. If you have Zongye at home, you can try it. The beauty pr... ...

Shrimp with curry and vermicelli

The White Dew has come. The autumn wind is rising. Our appetite has gradually revived. We can no longer cling to the light and refreshing taste. We can also eat some food with heavy taste. For example, this curry vermicelli shrimp retains the fr... ...

Fall in love with a dish in autumn

Golden pumpkin. It's not only for making pumpkin cake and dough. Stir fried vegetables are also very delicious. Because the high temperature quick fry. Can force out the sweet taste of pumpkin. Do not add too much seasoning. Restore the most aut... ...

Tomato and oxtail

My son has been in junior high school for the last year. Let him eat better and eat healthier. Niuwei decoction has the effect of nourishing qi and blood. It has a significant effect on strengthening muscles and bones. It is suggested that adole... ...

Pig's feet in Tujia style clear soup

Authentic Tujia flavor. Four seasons are delicious. It's suitable for the old and the young.

Quail eggs with spices

I've always liked quail eggs. I bought some to make spiced eggs and put them in the fridge. I took some of them when I ate them. The salty taste is delicious.

Fat Lord will cook with you

I went to eat Wang Po's string a few days ago. The red bean soup made of noodles is delicious. I learned to make it at home the next day. I found the effect of job's tears and red beans by accident.

Wonton wonton and wonton with fresh meat and shrimp

It's cool in autumn. I cook a bowl of hot wonton in the morning. I don't make do with the wonton with fresh meat and shrimp filling for breakfast. I can pack more when I have time. It's frozen in the refrigerator. It's a convenient and quick cho... ...

First grade cabbage

Delicious cabbage. It's more delicious because of the addition of fresh shrimp. The shrimp head boils the shrimp oil. Stew the cabbage until it's soft. Lose your eyebrows.

Sauerkraut fish (non spicy version)

Beef Brisket with tomato

My girlfriend came to my aunt and made this dish by herself. It's very delicious to work together for the first time.

Braised fish in brown sauce

Braised fish. I tried to learn how to make it after I got married. It's more and more refined. It's my passion for food, my love for my husband and my husband's never stingy praise. It's the biggest driving force for me to work hard on cooking. -

French white wine with green mouth

Look at the green mouth of Luyuan's white wine in good sir. I want to make it to taste it.

Noodles with mushrooms and vegetables

Sweet nourishing sweet soup in autumn

Make a very simple and delicious sweet potato soup with red beans and taro. Have a bowl in the warm afternoon. It's really a good enjoyment. The key is for people who want to keep healthy and don't like too sweet sweets. Try it if you like.

Trial use of couss cook machine

Healthy yam rice with Japanese pumpkin

Advanced version of red rice and pumpkin soup

Nest egg, shrimp, okra, sweet corn congee

Try to make 100 delicious, healthy and beautiful dishes for my family

Beef Brisket with tomato

Tomato is rich in nutrition and has special flavor. It has the functions of reducing weight and weight, eliminating fatigue, increasing appetite, improving digestion of protein, reducing stomach distention and food accumulation, etc. Beef has hi... ...

Houtou mushroom, Cordyceps flower, bamboo fungus soup

I use a well matched soup bag. You can also refer to the materials I wrote. This soup has the functions of strengthening the spleen and stomach, eliminating fat and kidney, promoting qi and digestion, calming the nerves and improving intelligence. -