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Late night dining room fresh shrimp porridge (electric pressure cooker version)
I feel a little hungry in the middle of the night? At this time, it's most suitable to have a bowl of delicious shrimp congee. It's too long to wait in the casserole. So Xiaomei will teach you a simple version of fresh shrimp congee in the elect... ...
Pumpkin, fruit, oats, sago
Take the children to start the nutritious and weight-loss breakfast life. When cooking porridge, put the cut pumpkin and iron stick yam in the top drawer. Porridge is ready. The two babies are steamed. The children boil eggs one by one. Nutritio... ...
Congee with seafood, mushroom and green vegetables
SUPOR said - stomach. I raise you. There's a SUPOR frying pan at home. Let's use it to make a porridge for nourishing the stomach. This porridge is inspired by going to the restaurant for dinner. At that time, I ordered a porridge for seafood. I... ...
Homemade salted egg and asparagus soup
Asparagus is rich in many nutrients. Dispel dryness, keep healthy, prevent cancer, protect blood vessels, reduce fat, clear mouth, relieve greasiness and lose weight. But people with gout eat less. Because asparagus contains a small amount of pu... ...
Hot and sour lotus root slices
I have received my wife's fresh chicken juice. I can't wait to cook several dishes. The dishes mixed with the chicken juice will taste very fresh and delicious.
Three minutes of delicious food | feeling the feelings of old Beijing - Fushou elbow
Fushou elbow is an old Beijing traditional famous dish with a long history. It's really perfect that it's red, bright and fat without being greasy and served with refreshing lettuce
Red bean and black rice porridge
It's a delicious congee with nourishing qi and blood. It's sweet, soft and glutinous. It's delicious. It has the effect of nourishing qi and blood, nourishing yin and warming liver. Female friends eat more of this porridge. It can not only nouri... ...
Chicken curry with fruit
Before I was 10 years old, I always thought curry was a kind of fruit growing on the tree like a fruit, and I imagined that the tree exuded a strange fragrance. Later, I found that Mr. Liang Shiqiu mentioned at the beginning of Yasha talk about ... ...
Beef Brisket with tomato
Tomato and beef brisket is a very classic dish. It's delicious, thick, appetizing and refreshing. Stew tomato and beef together. Let beef fully absorb the taste of tomato. Tomato sauce is also slowly cooked with beef in the process of fusion. Le... ...
Braised pork spine and crossbones
Always go out to eat spareribs and rice. To be honest, it's not reassuring and affordable. Two people need 40. Such a family is enough. All the affordable recipes must be shared with you.
Wonton with pork
Wonton is a childhood memory. A bowl of hot wonton is the best way to get up in the morning. -
Simple army hotpot vegetarian
After a whole night of rain, I cook noodles with the rest of the dishes I cooked in the evening, and eat whatever I like.
Boiled tofu
Make a very delicious dish. Boiled tofu. Delicious and delicious
Smoked fish in Hangzhou
In Hangzhou, I like to fry the grass carp. Put it in the spiced sauce and soak it. After soaking, the fish crisp and the sauce taste good. This is smoked fish.
Moon cake
The Mid Autumn Festival is coming. Those who love to make moon cakes must be eager to make them. Father's favorite Wuren and mother's favorite jujube mud and bean paste are all listed in the list. It's a wonderful thing to make delicious food fo... ...
Hakka radish dumplings
Hakka people in Gannan like to eat radish dumplings. Radish dumplings are Xinfeng famous snacks in Gannan. Xinfeng is named after radish. Because of climate and soil quality, Xinfeng has always been rich in radish. It's big, thin skin, sweet and... ...
