Clam with white gourd is not a very fresh dish, but it's really a good and delicious dish. You can eat it when it's cooked. When you drink it, you can eat it with pickled rice. Clean clam. Don't cut the skin of wax gourd. Just throw it away when... ...
Pimple soup is more suitable for dinner, because pasta is easy to digest. Moreover, gebing soup can keep many nutrients in flour in the soup, so it has high nutritional value. In autumn, I give my family a warm stomach and a bowl of pimple soup.... ...
It's a Japanese custom to eat plain noodles in hot days. A guest from Tokyo, itsumi, has brought the skill of cooking plain noodles and the formula of mixing the juice of noodles. The cool and refreshing plain noodles are dipped in the juice of ... ...
The diet in summer is light, but nutrition is also important. Hot summer can really cause bad appetite. It's good to choose light fruits and vegetables. But a lot of people around me have this idea. They just don't touch the meat. It's too light... ...
The baby is one and a half years old. Sometimes he is really lazy cooking. It's done in one pot.
This is a refreshing and delicious Kwai dish with local characteristics; adults and children love it; when they eat at large or small restaurants, they usually eat this dish.
Tian Ji. Why is it called Tian Ji? Is it because it can cry and live in the field? Hahaha, sometimes it cooks porridge for babies. It's delicious -
I love a local dish that I love very much. All my favorite dishes are spicy. When I was a child, I had to eat when I was on holiday. It seems to be very precious and special. Yummy is to remember when you can eat. Then make it. -
My baby was ill in hospital a few days ago. After leaving the hospital, he was weak and had some symptoms of qi deficiency and night sweat. So he specially asked the doctor to come back and make his own recipe. Because the direct stewed water of... ...
My husband is a super curry beef product. He has done it many times. For the first time, he added beef tendon in it. But the beef stewed in 40 minutes. But the beef tendon is not soft at all. I can only fish out the beef and continue to stew the... ...
I like the fresh and sweet taste of crabs. But crabs are too troublesome to eat. Just make a porridge and drink it - that's it!