Chinese Food
All Recipes
Stewed rice with ribs and mushrooms
Because it's too hot in summer. How troublesome it is to cook a few dishes. Sometimes I'll be lazy. There are both vegetables and meat to cook. It's also nutritious. It's simple and delicious to cook baby rice. It's much simpler than Spanish Sea... ...
Seafood rice with purple rice
The difference between purple rice and ordinary rice is that its seed coat has a thin layer of purple material. Purple rice cooks rice. It's very fragrant and waxy. It's used as a supplement by the people. It's called purple glutinous rice or Me... ...
Stewed flatfish
It's a household practice with Tianjin flavor. The fish is moderately salty and delicious. Delicious but not lazy. Use simple ingredients to achieve the ultimate cuisine. Study family food with rigorous learning attitude. More fun and fun inform... ...
Carrot mush
Baby nutrition
Boiled meat slices (changed from boiled fish on Lanming Road)
The recipe is based on the practice of Mr. Wang Lanming Lu, the thirteen chefs in Lanting, Mianyang. It looks like a lot of ingredients are used. In fact, it's very simple.
Golden millet porridge
Girls are prone to lack of Qi and blood and constipation. This porridge can nourish Qi and blood, dredge the intestines and stomach.
Braised chicken
Will you like it?
Top secret version of Xinjiang Dapan native chicken - super detailed (with belt surface)
As a native of Xinjiang, Dapan chicken is an indispensable dish. If you don't eat it, you will think. Not only do you want to order it in a restaurant when you go out for dinner, but you also need to make it yourself from time to time at home. T... ...
Different delicacies of boiled tofu
A lot of people have eaten sliced pork, sliced fish and tofu. I haven't eaten them, either. So it's not bad to have a big brain hole test. The premise is that the welfare of heavy taste lovers is my birthday. The bigger the people are, the less ... ...
Q pudding
Improvisation
Homemade red bean soup balls
Tangyuan is soft and waxy. It's sweet and the filling is delicate. Dousha is purple. It's all dark red on the market. I don't know whether it's added with brown sugar or something. I can't move it to take photos. Some pictures are missing. Sorry... ...
