Chinese Food

Snow clam, peach gum, soap horn, tremella soup

It's the first time to make snow clam syrup. It's a kind of syrup for beauty and beautification. It's easy to make. Let's try it together.

Simple and delicious chicken soup with noodles

It's autumn. It's time to stick the autumn fat again. I went to the suburb to buy a live hen and cut it into four packages to keep frozen. It's better to stew some soup for the baby and cook noodles. The stew process does not add seasoning. The ... ...

Mussels (the original taste of scallop)

The first time I ate mussel was in a very secret restaurant in New York. This shop only sold one product, mussel. But the business was very good. Several friends each ordered a different way of mussel. All kinds are delicious. After a long time,... ...

Sugar pear for resolving phlegm and relieving cough

When autumn and winter change seasons, my throat is always uncomfortable. I can't stop coughing. I can't stop coughing. I remember my mother's iced sugar Sydney.

Stir fried pork large intestine with green pepper

[food introduction] today is Sunday. A week passed unconsciously. After getting up in the morning and washing, I went to the supermarket to have a look. So I saw the fat intestines. I bought the goods back, laughed and laughed how to cook them. ... ...

Cabbage dumplings

When the shrimp is fresh, Ren Li holds the broccoli and nectarine, love the nutritionist, cook in private, reduce fat, keep fit and fight cancer

I remember eating broccoli for the first time. My mother said it was green cauliflower. It's more advanced, so I chose shrimp stir fry. Usually, cauliflower can only be fried with sliced meat. The taste is always in my mind. I'll share it with you today.

Sauerkraut

Extra food for yourself on weekends

Stir fried cabbage with Tianjin home style meat

Spiced bean

[health congee] Guiyuan red date purple rice congee

Love to cook food

Mapo Tofu is a representative famous dish in Sichuan. If you want to cook it yourself, you must have some tips. Its taste comes from prickly ash and spicy pepper. This dish highlights the spicy characteristics of Sichuan cuisine. Spicy can appet... ...

Red bean pudding

Peanut and beef sauce

It's the necessary food on the dining table in the morning and evening. It's delicious and nutritious. Simple and quick. Do not need to boil. Fix it in more than ten minutes. (cook Kwai peanuts in advance). When frying beef sauce, put more oil. ... ...

Tomato, potato and COD in casserole

TVB's series has hardly been pulled down. I especially like watching short plays such as love country and Bida's own people. More than 900 episodes have come after me. Recently, the second love country movie was very popular at eight o'clock. Ne... ...

Seafood Cafe ~

I love seafood. Seafood. Seafood. So I chose my favorite seafood. Because I was lazy, I didn't want to spend too much time. So I came to a seafood hodgepodge. It was delicious and simple.

Seafood congee with dried shrimps

My husband talked about how tempting the seafood porridge made by my colleagues for more than half a month. It's rare that I don't have to travel around on weekends. I go to the market to buy seafood when I wake up naturally. I cook a pot of war... ...

Pickled vegetable soup with white gourd

See no one do it. Try to do it yourself.

Braised sea cucumber

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is popular because of its thick texture, smooth taste and good digestion. The congee is not only refreshing, but also has the effect of nourishing blood and lungs. Patients, puerperas, the elderly and the ... ...