Chinese Food
All Recipes
Seafood Da Jia
I want to eat it all of a sudden. I'll do it.
Stewed pork with pickles
My father often makes dishes. It's very delicious
Hot dry noodles
Hot and dry noodles are famous in Wuhan. I don't eat for a while. I always miss you so much. This time, it's for two people. One person's food materials should be halved
Pork liver and spinach soup
It's 3.8 women's day soon. It's easy to catch cold because of changing seasons. My mother has a little cold recently. Specially made soup for my mother Full of love Mei ️
Carp and tofu soup.
It's going to be a wake-up call tomorrow. Friends make tofu soup with carp.
Chunguang rice ball
It's said that the best time in spring is when you write and drink tea every day in March. Every time I fall asleep in spring. I sleep in a few hours in a good time. When I wake up, I think it's a crime. March. Each has its own posture. The weep... ...
Winter melon and job's tears removing wet soup
It's almost time to go back to the south. It's easy for people to get wet. So it's best to drink this soup.
Vegetable heart in cold sauce
Before, I didn't like eating green vegetables. I only knew that I couldn't be picky about food, so I had to eat them on my own. In fact, that is the beginning of health awareness. Nowadays, there are many ways to choose noodles for cooking. The ... ...
Rice porridge with scallops and shellfish
Millet has always been a kind of coarse food which is relatively small but beneficial to the body. This time, we used organic millet, Japanese Yuanbei and the original shrimp to cook porridge with the glue. In the process of cooking, there was a... ...
Handmade taro balls [detailed edition]
The authentic taro is selected, because it has high starch, rich nutrition and good taste.
Noodles with coconut and chicken soup
I went to Sanya in winter vacation. After I came back, I kept thinking about the Coconut Chicken in Hainan. In addition, my relatives sent some native chickens. I wanted to cook the coconut chicken more and more. I bought some coconuts online. I... ...
Abalone cream soup
This dish is very waste material. Abalone is needless to say. Except for the auxiliary materials, such as carrot, green bean and mushroom, I use the cream imported from France. Half of the bottle is wasted. The cost of this dish is about 100 yua... ...
Tomato with beef brisket
Appetizer, brisket and tomato. A little longer.
Stewed tripe
I made a pot of bittern. I can eat it for a few days. The more bittern, the more fragrant it is.
Eight treasures porridge
My own hybrid rice is full of materials and rich in nutrition. I love you so much.
Flatlet
The rainy season is continuous. For lazy me, flat meat is the simplest food.
