Chinese Food
All Recipes
Desanded meat in the garden menu
It comes from the 15 pieces of desanded meat in special animal list in Yuan Mei's accompanying garden food list of the Qing Dynasty. It has been lost to the people. Gu tried it. If you don't do it well, you can watch Haihan.
Steak and pasta set meal
The steak and pasta set meal is really easy. I eat it at home. There are noodles, meat and vegetables. Perfect. -
Red sugar, red date, glutinous rice and lotus root
Lotus root belongs to the lotus family. Lotus root is slightly sweet and crisp. It can be eaten raw or boiled. It is one of the common dishes. Lotus root is also a plant with high medicinal value. Its roots, leaves, whiskers and fruits are all p... ...
Fried Cauliflower with bacon
I have to go back to Chongqing again. Resume the small days of writing recipes. Look at the beautiful and full food in the fridge. Apply Beibei's words it's really safe..
Tofu and egg dumplings
For a husband who doesn't eat pork, the only way to eat meat is tofu. He loves eating dumplings made by his grandfather most since childhood. When he grows up, he will eat dumplings every time he comes home. After marriage, he will be far away f... ...
Stewed cucumber with loach
Stewed cucumber with loach. Local old cucumber is selected. No matter how stewed, such cucumber is delicious. It has a light fragrance. This was originally a farm dish. But because of its delicacy and nutrition, it gradually spread to the city a... ...
Carbon water bomb
3.7 this is a story that I never thought it could be so good with such a simple pill There is a question. Is the bomb a sensitive word??? It seems that the dog who is not a dog quietly changed the dish name back_
Jiexiu Danmian
As an authentic Jiexiu, Jiexiu's burden is everyone's favorite. It's spicy but not greasy.
Korean fried rice cake
Recently, I've been chasing Han Zong. Every day, I have a variety of fried rice cakes. The red appearance makes my mouth water. I can't help it. I have to make it myself.
Fish balls in thick soup
When buying vegetables, I saw that the bass in the market was fresh. I decided to buy it home. What flavor do you want? I didn't think about it when I bought it. There is a way - salty in taste. Light in fresh. Have a taste of the fish balls.
Chaoshan pearl vegetables Zhuo soup
Breakfast in spring, I don't want to make too many fancy things. It's the best feeling to be more traditional and more home-based. Once I eat it, I feel Chaoshan like I'm hungry in Shantou. I run to the roadside stall and shout, sister, come to ... ...
Fried noodles with sauce (Shanxi noodles)
Sliced noodles are Shanxi specialty. Therefore, a kind of cutter specially used for cutting surface was born. It can be bought when the local farmers' Association in Shanxi is in the market. Two yuan for a knife. It's the only way to eat noodles... ...
Homemade frozen meat skin
I saw this method of making meat jelly on bean fruit yesterday is very simple, and I made it today. It's the first time to make meat jelly with soybean milk machine. The effect is white as jade and it's q-shaped. It's full of collagen.
Your majesty. Today, please be sure to drink this bowl of nourishing porridge -- Meiling porridge
It's said that for a while, Song Meiling didn't think about tea and rice. So the chef in the house cooked a pot of porridge with rice, soy milk and other ingredients. Song Meiling had a big appetite. So she got the name. Rice in soymilk boil thi... ...
Chestnut chicken feet seafood soup
We Cantonese like soup. Chicken feet, pig meat exhibition, Xiangluo slice, chestnut, jujube, tuckahoe in Yunling soil, Huaishan, Yuzhu, Lianzi. Expelling dampness and strengthening spleen. Boil over high heat and then slowly One point five Just ... ...
