Chinese Food
All Recipes
Marinated and fresh
Marinating is the combination of marinated meat, fresh meat and bamboo shoots. The three ingredients are the main characters and form a wonderful balance. This dish is fresh at the beginning of spring. The word Dun is a verb, which means cook sl... ...
Red beans and job's tears
Red beans and job's tears are made into sand together. They present a warm lotus root color. A ray of morning light accompanies your breakfast. I hope everyone can be treated gently by the world ~ -
Grab rice in Xinjiang. Once you learn it, you will
As a big girl from Xinjiang, she has a strong interest in home cooking. This is the method I used to make grab rice at home. It's very simple. I can't learn it without it
Honey grapefruit tea
According to records, grapefruit is cold, sweet and sour. It is good for stomach and digestion, dissolves phlegm and stops coughing, regulates Qi and detoxifies wine. It is especially suitable for pregnant women, high blood pressure, cardiovascu... ...
Braised chicken feet
I like to eat chicken feet since I was a child. I really enjoy the feeling when I taste it. The delicious chicken feet are the main dish in our family now. Even my three-year-old son likes them very much.
Pan fried scallop with salted egg and spaghetti with salsa sauce
I have a few scallops. It's boring to steam scallops with vermicelli and garlic. It's not easy to fry them. But the scallop's method is really monotonous. So today I created a method. Remove the scallop from the scallop. Fry the egg with Chinese... ...
Stir fried spicy beef
Brine beef is not new to everyone. If you eat too much, you have to turn things around on the original basis. Life always needs surprises. Cooking is the same in my family because I don't particularly like beef. So I don't cook too much recently... ...
Bean curd, lotus root and rice hamburger
I used to make tofu and lotus root hamburger with the food bag I bought outside. My family like it very much. When I make tofu and lotus root meat cake later, I will make more and freeze it in the refrigerator. I will take it as I like. I don't ... ...
Cod and pork balls
Mom peach has come to Amway to eat small meatballs. This kind of complementary food really has to be loved. I love it because I can make it a little more at a time. Then it's frozen. Every time I make auxiliary food for my baby, I throw two into... ...
Braised Abalone with ribs
In fact, it's the first time to make abalone. With a little uneasiness, I also made a kind of delicacy like a model. Cheer yourself up.
Tomato Longley star noodles
Yubaoer's eyes are short-sighted due to the long development of congenital ocular axis, so I love to study all kinds of eye protection recipes for Baoer as a numb drop. Let's use dragonfish as food today. As a high-quality marine fish, Longli fi... ...
Shepherd's purse and shrimp dumplings
Go home at the weekend. Go to the mountain with my aunt to dig wild vegetables. Dashan is really generous. After a while, he will harvest a basket full of shepherd's purse, bitter vegetables, noodles and chrysanthemum buds. Shepherd's purse made... ...
Celery leaves with dried egg
I saw celery was cheap two days ago. I bought one back. The celery stalk was used to fry the shredded meat. Of course, the celery leaf can't be wasted. I wanted to eat it in cold sauce. There was a package of dried eggs at home. I just matched t... ...
Red bean paste filling
I always think the bean paste stuffing I bought is not delicious. I'll make it myself.
Corn porridge with bacon and lean meat
I want to customize my son's nutritious breakfast.
