Chinese Food

Chicken wings with pineapple

Hand rolling noodles

Boiled fish balls

I don't want to make dumplings. Just make a boiled meatball. It's easy to make and delicious.

Stir Fried Cauliflower with black fungus

Now the cauliflower is really big. I can't finish buying one. It's divided into two meals. Just yesterday I sent some Yuner. I stir fry it with cauliflower. The combination of black and white. The contrast of the two differences in color. It loo... ...

Milk white crucian

Mango Cheese Pudding

[Panacotta] we make sweets at least twice a week at home. I don't like to eat too sweet and greasy, so it will reduce the sugar content. This dessert is the easiest to make. Choose the fruits of the season. Eat before or after meals. You like it... ...

Potato, sweet potato, oatmeal

Glutinous rice lotus root with sweet osmanthus and brown sugar

Pumpkin millet porridge

Chili oil with pepper flavor

This chili oil is a kind of chili oil made of Sichuan round bell pepper. It looks like a little tomato. I remember that when I first went to the restaurant to eat the spicy bullfrog, I saw this chili and thought it was a little tomato. Later my ... ...

Meat jelly

Cream mushroom soup

Mom ordered dinner and tried to cook

Hot noodle soup with ham and vegetables

Boiled shrimps

Purple potato noodles

When I was a kid, I had a hand-held noodle machine at home. My parents were very busy at that time. I was in my mid-10's. noodle pressing was a required course for me every day. Now I have an automatic noodle machine. But I am nostalgic. I bough... ...

Stewed beef with Flammulina velutipes

Simple and delicious. You can also.

Dumplings with fresh bamboo shoots, COD and shrimp

The goddess wrote you are the most precious . She forced me to hand over a private dumpling stuffing matching recipe. For the future can mix with tall delicious. Really dare not offend. My favorite dumpling stuffing selfless contribution. The st... ...

Curry fish balls

Quail eggs with spices

It's more happy to make tea eggs with tea in this way, especially with native eggs. Small, super yellow heart, one mouthful, super fragrant, no more nonsense... Ready. Go。

Simple version of old Beijing pea yellow

Pea yellow has been made many times. It's more and more experienced. I remember that the first time I cooked it was in an ordinary pot. I cooked it for so long. The last thing I did was not too mushy. Later I understood. I served directly in a p... ...