Chinese Food
All Recipes
Stir fried kidney bean
When I saw my father's own kidney beans, I suddenly remembered the dry fried kidney beans I had eaten. I tried to make them, but I didn't think they were super delicious.
Stir fried broccoli, fungus, carrot, egg and vegetable
It's a delicious vegetable stir fry. Some meat friends like it, too. Because there are many kinds of dishes in it, it's nutritious and sells well. Easy to learn. Will I tell you that I just love broccoli? In my eyes, other dishes are subjects. O... ...
Braised spare ribs
Today is the second attempt. I have never made meat before. The first time I made meat was last week. I was scared because the girl I was referring to said that the scene was chaotic when I melted the ice sugar. The syrup would be splashed. My e... ...
Runfei Zibu Decoction
There's always a lot left in a big pot of soup every time. Try a small pot of stew. It's also good to drink.
Fried pork in pot
Merit and virtue
Kidney bean soup with tremella and ham
Most of the soup needs to be stewed slowly to show the freshness and beauty of the soup. In order to facilitate cooking, ham soup perfectly solves this problem. In the case of greatly shortened time, the soup is endowed with a delicious attribut... ...
Margarita biscuit
Marguerite biscuit. I heard it when I was baking. It's the most suitable biscuit for novices. The success rate is high. The taste is also great. If you're new to baking. If you like the crisp taste. If you prefer simple making, try this simple M... ...
Fried hairtail that reminds me of my childhood
In September, the autumn is clear and fresh hairtail is also on the market in large quantities. The silvery hairtail is really eye-catching. Once it enters the agricultural market, it is attracted by the silvery hairtail. It's nearly 16 yuan a J... ...
Stewed chicken leg
Lunch for the kids
Stir fried pork with onion and green pepper
I have rice with my children at noon. It's really not easy to cook. There's vegetable cauliflower. There's just a piece of pork in the fridge. An onion version of double cooked pork is just one meat and one vegetable.
