Chinese Food
All Recipes
Stir fried sea melon seeds
Stir fried sea melon seeds are hot, fragrant, appetizing and tasty. It's a very popular dish.
Rainbow finger cake
Suitable for babies over ten months. Do you still cook noodles for babies every day? Let's do something to attract the baby's eyes and appetite
White fungus soup with pear and peach gum
Peach gum has the functions of clearing away heat, relieving thirst, relieving pain, relieving pain, nourishing face and anti-aging. With tremella, it can beautify the skin. The functions of clearing away heat and removing fire, nourishing yin a... ...
Coconut milk mango glutinous rice
Thailand's classic food. The desserts that must be ordered in Thai restaurants. Healthy and satisfying. And no staple food is needed. I think mango and glutinous rice are very strange. It's hard to imagine their taste. It's the kind of food that... ...
Red bean filling (rice cooker version)
Red beans, also known as Acacia beans, are the beans that most people usually prepare at home. They are good for replenishing blood. But usually it's too monotonous to only make red bean sauce. You can also make other desserts a little. Red bean... ...
Stewed pig ear
Pig ears are very nutritious. And because they contain a lot of cartilage, we will feel refreshing when we eat them. They are flexible and crispy when we eat them. They taste delicious and not greasy. They are especially suitable for our dishes.
On the table is the disc. The baby sucks his finger and eats it.
Sometimes the soft and tasteless rice cake is stained with sugar. The children can lick all the dishes together. Especially the sweet meat babies are keen on it. No one can resist the temptation of chicken wings. Today's delicious food I share c... ...
Chicken wing Curry Rice
Curry is a versatile sauce. It's delicious no matter how it's made. Even Xiaobai can make big dishes. -
Fresh eyebrows are Kwai's hands. Stewed white shelled fish with green gourd and crucian carp
My parents are not around since I was a child. My mother only received me when I was in the second year of junior high school, so I seldom had the chance to eat the dishes my mother made. This is my mother's first dish after she took me over. I ... ...
Mushroom with vermicelli and garlic
Duowei always likes to eat Flammulina mushroom. Fried, fried and stewed. They all like to bring a steaming Flammulina mushroom today. To my surprise, because of the addition of vermicelli and mashed garlic, it looks like ordinary steaming. The t... ...
Sauteed vegetables and razor clam soup
This dish is a local style in Taizhou. It's made of all kinds of snow vegetables.
Sweet corn
Corn tastes sweet. It is rich in vitamins and plant cellulose. It's a very nutritious coarse grain. It's made into sweet corn. It's usually changed into different styles. Let the coarse grain into your life. -
Flower glue and jade bamboo skin soup
If you want your skin to be elastic and beautiful, it's not only a famous feast dish, but also a nourishing and medicinal value. According to compendium of Materia Medica, pectin can nourish the kidney and essence, nourish the muscles and vessel... ...
Baby nutrition shrimp congee
Thinking about baby meal one day
Pineapple soup with Tremella
Pineapple contains a lot of fructose, glucose, vitamin A, B, C, phosphorus, citric acid and protease. It's sweet and warm. It can relieve heat and thirst, relieve food and diarrhea. A bowl of tremella and pineapple soup after dinner. It's good f... ...
