Chinese Food
All Recipes
Hot and sour bean curd
It's 40 ℃ high temperature. I'd like to have some hot and sour jelly. Appetizer. -
Clam and loofah soup
Fresh sweet fresh sweet besides fresh sweet or fresh sweet.
Clam with scallion oil
My oil. My oil. Concentrated shallot oil that has been boiled for 5 hours.
Steamed rice with preserved pork and glutinous rice with lotus leaf
If you don't eat this steamed rice with lotus leaf bacon, you will have a summer holiday. Glutinous rice and bacon are always the best match. It is made of lotus leaf rice. The rice grain is soft and delicious. It is accompanied by the fragrance... ...
Sichuan cold noodles = sour, sweet and spicy noodles
It's hard to eat authentic Sichuan food when you're out. It's even harder to eat authentic Sichuan cold noodles. In the days when you can't eat cold noodles, your heart is the same as that of a cat. Suddenly, I think of the cold noodle in front ... ...
Water chestnut and job's tears porridge of windmill
This porridge has the effect of invigorating the spleen and removing dampness. It takes a lot of time to blow the air conditioner in summer. It's also very humid. You can eat this supplementary food if you have nothing to do with it. Expelling d... ...
Mung bean cake
You can make fragrant and crispy mungbean cakes without an oven.
The practice of Chinese bacon
How to make bacon delicious? A lot of people want to know. But not everyone knows how to make bacon delicious. Today, I recommend a way to make bacon, shrimp, egg dumpling. This is a delicious way I found by accident. It's also tasted by my frie... ...
Fish head and loofah soup
Yesterday, I made a fish with ginger and hemp in the vegetable house. The white and tender fish fillet is the best choice. Today, I just used the fish head that was not used yesterday. Life should be like this. There is no special expectation. E... ...
Golden pimple soup (supplementary food for babies)
The growth of baby needs the company of mother
Sauteed snails with pickled bamboo shoots
。 In my impression, fried snails can only be eaten at night. Just. What do I do if I don't have the habit of eating midnight snack? That's a choice. Dinner. Afternoon tea time to enjoy the delicious snail girl. ha-ha.
Braised beef with potato (ribs)
Miss Dong chose beef ribs this time. She always thought that other ways of eating were tasteless and tasteless. So she added some braised potatoes. The taste really didn't disappoint me.
Stewed chicken with ginger
In the summer of Changsha, we have to eat chicken stewed with ginger. This time, we choose local cocks. We can also use hens. This soup is the first choice for cooking noodles and noodles.
Pumpkin and jujube millet porridge (for 3 people)
Sweet, soft and glutinous rice porridge should be cooked like me
Summer salad -- soybeans
Zao is a unique way to treat food in Jiangsu, Zhejiang and Shanghai. It can be meat, meat and vegetable. Among them, the color of Zao Maodou is green and the taste is mellow and delicious. It's really a good summer food and wine. As a northerner... ...
Pickled winter melon in hometown - refreshing, refreshing, spleen nourishing and stomach nourishing. Another cup of winter melon tea
Stinky winter melon is a famous local traditional flavor dish in Ningbo, Zhejiang Province. There are not many people who make stinky winter melon at home now. Because it takes a long time, they need to ferment it. But there are many people who ... ...
