Chinese Food
All Recipes
Tomato fillet
Eat more fish to nourish your body
Stewed pig's feet with bean curd in casserole
Pig's hoof contains more protein, fat and carbohydrate. It also contains calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. Pig's hooves are nutritious and delicious. It is not only... ...
Kelp and BBQ soup
In summer, we cook soup and mix vegetables
Salmon and vegetable congee
Can you cook smooth white porridge in 10 minutes? Do you believe it? I didn't believe it at first, but I had to believe it after I tried. It's amazing to see this method of cooking porridge on TV. Generally, it takes us at least 45 minutes to co... ...
Congee with pork liver and lean meat
It's been cooling down recently. It's early autumn in the hot summer. It's always cool at night. I cook a bowl of pig liver and lean meat porridge in the morning. It's nourishing iron and blood to warm my stomach and heart.
Mushroom, chicken liver, pumpkin and rice paste
Seven months old baby enters the sensitive period of food texture, gradually grows teeth, can add some granular auxiliary food to relieve the discomfort of teething. At the same time, the baby at this age is in the high incidence period of anemi... ...
Pumpkin and tremella soup
Tremella is a common bird's nest. Its price is close to the people. It's nutritious enough. It's full of horniness. So it's especially suitable for girls. This time, I used live ear, that is, fresh Tremella. I like it very much. Add pumpkin and ... ...
Boiled lard
I like the pastry food very much. The lard cooked by myself is healthy and healthy. It's economical and affordable. The lard is not only fragrant but also has the best crisp effect.
Boiled five flowers
It's so hot. People are almost ready to cook. They don't want to cook. ha ha ~ ~ ~ really super fast plastic. Oh, adjust your taste with Kwai Keke. I am from Hunan, but I am nourishing the stomach, ha ha ha ha ha.
Fruit and seafood salad
The first time I took part in the trial activity of bean and fruit, I was unexpectedly selected (\\\\\\\\\\\\\\\\\\\\\\\\\\\
Marinated meat (meat in rougamo)
As a native of Xi'an, how can we not make rougamo Meat of
Zucchini prawn donut
Kwai's fast breakfast
Chicken rolls with scallion oil and rotten skin
Tofu skin (also called Qianzhang and dried tofu in some places) must have been eaten by many little friends. Cold mix and hot pot are good choices. A tear, a mix, a roll into a dish. Welcome to delicacy, please search WeChat official account - f... ...
Double layer girl heart Mousse
Welcome to the wechat public platform Tianluo girl . Let's share food and life together. I haven't updated it last week. I'm not lost in the crowd Instead, I went to several cities in the north of Jiangsu Province for research. I was not very bu... ...
Stewed chicken with soybean
When I was a child, I used to have this dish on the table every summer when the Maodou was ripe. Impression. Super delicious. Today, I will record this family routine for your reference.
