Chinese yam meatball is a unique delicacy with its rich fragrance, rich nutritional value and strong taste. The prepared semi-finished meatballs can be refrigerated in the refrigerator. They are very suitable for making soup and hot pot. Chinese... ...
【525】 eleven point two nine This is a story that I guess I have to be busy for a few days The kind that can be lazy
A piece of pure handmade donkey hide gelatin cake can not only satisfy the sweet taste of the taste buds, but also make you a warm woman in this winter day, supplement energy and nutrition, and give you a good look.
Mutton and radish are better match in winter. Ha ha ha ha. Glad to receive the trial of Tang Bao. This time, I used mutton hotpot with thick soup treasure. It's more delicious. After eating mutton, add some boiled water and rinse vegetables. It'... ...
In winter, the food is easy to cool. It's only the food in the casserole. It's boiling on the table. It makes people blush and their noses sweat. Don't worry. The soup is still warm. Drink some soup. Fill the gap in your stomach. Leave the table... ...
There is the fragrance of tea in the five fragrance and bitterness. A brine egg opens a happy day. Focus on the official account of microcommunity. An original video recipe every day.
Fulinmen's oil has been used for many years and the noodles have been eaten for a long time. This time, the buckwheat noodles are also very delicious. People with poor blood sugar can eat more buckwheat noodles.
The happiest thing in winter is to have a family around. Eat a hot hot pot. Forget the snow and cold outside. Mutton can dispel cold and Nourish Qi. It is the first choice of hot pot. -
It's hot in Southeast Asia. It's easy to catch fire. So people there are used to drinking some herbal tea or drinks that can clear away heat and moisture. According to Baidu Encyclopedia, job's tears is a common Chinese medicine. It's also a com... ...
The taste of lemon and vinegar is in the chicken feet. It's appetizing. I like to do some on weekends. I like to chew when I'm chasing plays. Ha ha. Very comfortable.
It was made for the first time. The soup brought back from Japan by kunbudiao
The reference age of miscellaneous vegetables, rice and shrimp balls is - 11m +. Sometimes I take Huang Xiaobao for a walk in the community. The passing mother will ask, Oh, your baby is so tall. What delicious food do you usually make for your ... ...
There is a very special seasoning in Jiangsu and Zhejiang. It's fermented with shrimp and crab. It's called shrimp oil sauce. It's similar to fish sauce commonly used in Guangdong and Fujian. Cooking with shrimp oil sauce is very fresh and easy ... ...
I'm very glad to receive the trial of Jiale thick soup treasure this time. It's the best season to brush the hot pot. The family is around the stove. A pot of thick soup with thick soup treasure. A table of rich dishes. The bottom of the soup wi... ...
Snow flake cake is a very popular snack recently. The boiled sugar version is more chewy and better shaped than the cotton candy version. It's easy to keep. I like to eat the softer one to make the marshmallow version. This time I made the taste... ...
Silver carp is rich in calcium. It's more than ordinary fish. It's the top fish group. It can prevent the occurrence of colorectal cancer. It is the first choice of adjuvant food for colon cancer patients. It can also promote bone growth and dev... ...