Chinese Food
All Recipes
Chestnut millet porridge
Chestnut. It is distributed in Liaoning, Beijing, Hebei, Shandong, Henan, Huanglong County, Shaanxi, etc. it is known as the king of dried fruits . It not only contains a lot of starch, but also contains a lot of protein, fat, B vitamins and oth... ...
Stewed egg soup with brown sugar
Jiangmi wine is one of the traditional specialties in China. It is brewed from jiangmi (glutinous rice). The taste is sweet and mellow. The alcohol content is very little. Therefore, it is loved by people, especially in summer. It is also a home... ...
Boiled conch
Conches are distributed all over the world. It is known as the pearl in the dish. It is not only full-bodied, delicate and delicious, but also of high nutritional value. It has the functions of sobering up, brightening the eyes, clearing the lun... ...
Stewed chicken soup with pear
After the beginning of winter, I felt cold gradually. All kinds of hot pots came on the stage. Today, my family is traveling. It's not easy for anyone to go to a friend's house to have dinner. After work, I went to the supermarket, bought hotpot... ...
Stewed Beef Brisket with radish
As the saying goes, eat carrots in winter and ginger in summer. Keep healthy all the year round. Eat carrots in winter. Especially raise people. Radish is divided into raw and cooked. My family is more used to stewing it soft. For example, it's ... ...
Warm heart pot in winter
Now it's winter. Hotpot is the best choice. -
Local wonton
Eat a bowl of wonton when it's cold. It's warmest.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat. It used to be the most popular congee in Cantonese. But because it's tender, delicious and easy to digest, it's already a North-South delicacy. It's nutritious. I'll drink a bowl of hot and nutritious con... ...
Baby's supplementary food -- Xianbei mashed potato
Xianbei mashed potato - ① months old - over 7 months old ② ingredients - scallop meat 30g, potatoes 50g, shrimp skin powder 1 scoop, salmon loose amount. ③ Nutrition advice - if parents and friends find that their babies suffer from anorexia, ea... ...
Boiled lard
When I was a child, my mother would cook lard, cook rice, cook noodles and dig a spoon. It's really delicious.
Yunnan vegetable bean red rice noodles
Yunnan People's love for rice noodles is unimaginable. One kind of rice noodles can eat hundreds of patterns. There are many varieties of rice noodles. In addition to white rice noodles, red rice noodles, purple rice noodles, corn rice noodles a... ...
Feast dishes, heart nourishing, lung moistening, golden soup, fat cattle
Fat beef in golden soup is an entry-level dish, so many restaurants have made it a special dish. Pumpkin soup is often used in restaurants to make soup base. It's good for meat and vegetable. It's beautiful in color and not for taste. It's calle... ...
Sweet potato porridge with warm heart and warm stomach
Cold winter is coming. Do you often feel cold in your stomach? Shun'er often thinks so. Even after eating, it didn't ease. Here's a bowl of porridge. In the stomach. It's comfortable. When it comes to eating porridge, millet porridge can definit... ...
Carrot hand rolled noodles
Niu'er usually comes home from school at noon over 12:30. She has to go out to school again at 1:50. The time is too fast. She can eat rice for me until the end of time. So she makes some hand rolled noodles with fruits and vegetables. They are ... ...
Shrimp crawling three fresh dumplings
It's been a bad time. I'd like to take some time to fill his stomach. The first dumpling with this stuffing was made because we had steamed shrimps and clams a few days ago. He said by the way. The dumpling with this stuffing is delicious. He al... ...
Dumplings in sour soup
I like to eat something warm in winter. Everyone has something they like. Some people like hot pot, some like noodle soup, some like dumplings and so on. When it comes to dumplings, it's up to the people of Shaanxi to eat them. Dumplings in sour... ...
Pork, cabbage, mushroom and dumpling
I bought a dumpling to eat. I feel the skin is very thick. The taste is not the kind I like to eat. I urged several times to make dumplings today. But I can't make dumplings by myself. They are all made into a ball directly. But the finished pro... ...
