Chinese Food
All Recipes
Braised pork in private room + Xiangchuan theme month
This private braised pork is a time-honored dish. The color of the finished product is red, bright and attractive. It's fat but not greasy. The entrance is soft and instant. Mastering the fire is a very important step.
Chaoshan fish congee
Raw fish, also known as black fish, contains protein, fat, calcium, ferrophosphate and other vitamins. Raw fish to bone, cut into raw fish. No bones. Most suitable for porridge. The meat is delicious and nutritious. The casserole porridge is the... ...
Stewed Beef Brisket with radish
I bought COFCO online. To tell you the truth, I didn't know there was such a website at the beginning, and the products sold were so fresh and affordable. Now I have downloaded I buy the net. I think it would be a good choice to buy good ingredients. -
Millet and pumpkin porridge
It's a kind of early dessert suitable for a family. It's good for your stomach and your eyes. In the cold winter, it's like a warm color passing through your heart. It's projected on your heart lake. It's full of warmth and happiness. In fact, l... ...
Relieving cough, promoting body fluid and preventing dryness in autumn
Autumn pear paste is also called Sydney paste. It is said that it began in Tang Dynasty. Selected autumn pears (or pear, snow pear) as the main raw materials, with other cough, expectorant, Shengjin, Runfei medicine boil. Qiuli cream can be used... ...
Freestyle hot and sour noodles
It's a windy weekend. Getting up has exhausted everyone's courage. Just go out and find food I think of a bag of hot and sour noodles that my friends brought from Chongqing. Let's have it for breakfast. Although Chongqing hot and sour noodles ar... ...
The key point of frosting peanut (peanut stick) is to interpret the detailed dynamic diagram of sugar state
Frosted peanuts, also called peanut paste, are very popular with many people. They fry a large plate every new year's day. When watching TV or chatting about nothing, they pinch a few. The peanuts are fragrant and crisp. They are sweet and beaut... ...
Hand oiled noodles
It's hot, smooth and satisfying. It's not enough to describe this bowl of oily noodles ~ ~
Fresh scallop, cream, seafood and pasta
It's time to stick autumn fat. It's cold this day There is still some light cream left in the refrigerator at home. I just want to cook a rich milk pasta. I thought that the cream pasta had to match Shanghai fresh food. I found out that COFCO I ... ...
Horseshoe Pork Ball and corn soup
The meatballs you make are more tender. They have no additives. They are also soft to bite. Make meatballs for your baby. It doesn't need to be chewy. So don't exercise your arms. Otherwise, it will make the baby bad to chew and swallow. The bot... ...
Spinach noodles with mayonnaise
There were so many meat dishes at home yesterday. I still feel greasy today. I can't even have an appetite for lunch. I just make noodles. Fortunately, there is a noodle machine at home. You don't need to go out to buy noodles. There are five pe... ...
Saozi noodles in Gansu Province - originally saozi noodles in Gansu Province
Saozi noodles is a popular characteristic pasta in the north. In addition to the essential meat saozi, the other ingredients are abundant and frugal. The Gansu people make saozi noodles very exquisite. A small bowl of noodles. Very Kung Fu. Gans... ...
Boiled fish
It's always good to eat. My good friend and neighbor said they would recommend delicious food to me. Please invite me to eat at home. So, this is the first time that I've eaten boiled fish that tastes so good at home. For food, eating is importa... ...
Pork and cabbage dumplings
My wechat official name [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult. In winter, cabbage is the main dish of the people. It's ... ...
Spinach and shrimp
Today's shrimp is very soft and tender. It's more suitable for babies who have excessive argillaceous auxiliary food to solid food. They can be eaten from 8 months to 24 months. With the baby's teeth getting better and better, the requirement of... ...
Jiangzaoguiyuan gouhong soup
eleven point two two It's a story about the coming of my aunt when the snow is cold Hold on. Ben Wang is still cold
Noodles with tomato and egg
Pasta is the traditional food of our Chinese nation, especially the northerners. They are more dedicated to pasta. With noodles as the main ingredient, there are many ways to make it. Today's noodles are also the best in noodles. The taste of th... ...
Sliced black fish with sauerkraut
Sauerkraut fillet is a dish with high frequency. It's nutritious and delicious. It's a good dish. The key is whether the fillet is good. Only when the fillet is evenly sliced, can it be tender and smooth. It's delicious. This time, the fish fill... ...
Healthy hot pot, crucian carp and shredded radish in casserole
Everyone who has been a mother knows that crucian carp is going to be a mother. However, many new mothers don't have the right mix. The family only stewed tofu with crucian carp. The mothers who drink it are full of stomach acid, but they insist... ...
